Solute transport into Shiraz berries during development and late-ripening shrinkage

American Journal of Enology and Viticulture

Volumn 57, Issue 1, 2006, Pages 73-80

  Rogiers, Suzy Y ^a,b   Greer, Dennis H ^a,b   Hatfield, Jo M ^a,b   Orchard, Beverley A ^c   Keller, Markus ^b,d  

^a Adelaide Laboratory   (Australia)

^b CHARLES STURT UNIVERSITY   (Australia)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Fruit shrinkage; Grape berry; Ripening; Vascular flow; Water potential

Indexed keywords

VITIS SP.;

EID: 33645351947     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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