Species identification in dairy products by innovative molecular techniques. Part I: Terminal-RFLP;Identificazione di specie nel settore lattiero-caseario con tecniche molecolari Parte 1a: Terminal-RFLP (T-RFLP)

Industrie Alimentari

Volumn 42, Issue 426, 2003, Pages 595-601

  Lanzilao, Irene ^a   Burgalassi, Francesca ^a   Ebranati, Erika ^a   Cioni, Laura ^a   Fani, Renato ^a   Fancelli, Silvia ^b   Settimelli, Mario ^b  

^a Dipto di Biol Animale e Genetica   (Italy)

^b Laboratorio di Analisi Dr Mario Settimelli   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLIFICATION; DISEASES; DNA; ELECTROPHORESIS; PIGMENTS;

SPECIES IDENTIFICATION;

DAIRY PRODUCTS;

BOS; BUBALUS; CAPRA; OVIS; OVIS ARIES;

EID: 0043033095     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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