Total Antioxidant Capacity of Arginine-Conjugated Linoleic Acid (CLA) Complex

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 439-444

  Kim, Young Jun ^a   Lee, Ki Won ^b   Lee, Hyong Joo ^b  

^a Department of Obstetrics Gynecology   (United States)

^b Seoul National University   (South Korea)

Author keywords

Antioxidant; Arg CLA; Arginine; Conjugated linoleic acids; Hydrophilic

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 2,2' DIPHENYL 1 PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ARGININE; CONJUGATED LINOLEIC ACID; DRUG DERIVATIVE; PICRIC ACID; SCAVENGER; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHEMISTRY; DOSE RESPONSE; DRUG ACTIVITY; HUMAN; SOLUBILITY;

EID: 0842284718     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030186w     Document Type: Article

References (26)

1. Sehat, N.; Yurawecz, M. P.; Roach, J. A.; Mossoba, M. M.; Kramer, J. K.; Ku, Y. Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers. Lipids 1998, 33, 217-221.
2. Chin, S. F.; Storkson, J. M.; Liu, W.; Albright, K. J.; Pariza, M. W. Conjugated linoleic acid (9, 11, and 10, 12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid. J. Nutr. 1994, 124, 694-701.
3. Ip, C.; Chin, S. F.; Scimeca, J. A.; Pariza, M. W. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res. 1991, 51, 6118-6124.
4. Ha, Y. L.; J. Storkson; M. W. Pariza. Inhibition of benzo[a]-pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid. Cancer Res. 1990, 50, 1097-1101.
5. Belury, M. A. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annu. Rev. Nutr. 2002, 22, 505-531.
6. Lee, K. N.; Kritchevsky, D.; Pariza, M. W. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 1994, 108, 19-25.
7. Belury, M. A.; Kempasteczko, A. Conjugated linoleic acid modulates hepatic lipid composition in mice. Lipids 1997, 32, 199-204.
8. Cantwell, H.; Devery, R.; Stanton, C.; Lawless, F. The effect of conjugated linoleic acid and glutathione peroxide in oxidatively challenged liver cells. Biochem. Soc. 1998, 26, 69.
9. Yu, L. Free radical scavenging properties of conjugated linoleic acids. J. Agric. Food Chem. 2001, 49, 3452-3456.
10. Yu, L.; Adams, D.; Gabel, M. Conjugated linoleic acid isomers differ in their free radical scavenging properties. J. Agric. Food Chem. 2002, 50, 4135-4140.
11. Moncada, S.; Palmer, R. M. J.; Higgs, E. A. Nitric oxide physiology, pathophysiology, and pharmacology. Pharmacol. Rev. 1991, 43, 109-142.
12. Lass, A.; Suessenbacher, A.; Wolkart, G.; Mayer, B.; Friedrich, B. Functional and analytical evidence for scavenging of oxygen radicals by L-arginine. Mol. Pharmacol. 2002, 61, 1081-1088.
13. Kim, Y. J.; Lee, K. W.; Lee, S.; Kim, H.; Lee, H. J. The production of high-purity conjugated linoleic acid using two-step urea-inclusion crystallization and hydrophilic Arginine-CLA complex. J. Food Sci. 2003, 68, 1948-1951.
14. Kim, Y. J.; Liu, R. H. Selective increase in conjugated linoleic acid in milk fat by crystallization. J. Food Sci. 1999, 64, 792-795.
15. van den Berg, R.; Haenen, G. R. M. M.; van den Berg, H.; Bast, A. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem. 1999, 66, 511-517.
16. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity. Lebensm.-Wiss. Technol. 1995, 28, 25-30.
17. Winston, G. W.; Regoli, F.; Dugas, A. J.; Jr., Fong, J. H.; Blanchard, K. A. A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids, Free Radic. Biol. Med. 1998, 24, 480-493.
18. Leung, Y. H.; Liu, R. H. trans-10, cis-12-conjugated linoleic acid isomer exhibits stronger oxyradical scavenging capacity than cis-9, trans-11-conjugated linoleic acid isomer. J. Agric. Food Chem. 2001, 48, 5469-5475.
19. Arnao, M.; Cano, A.; Acosta, M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 2001, 79, 239-244.
20. Yang, L.; Leung, L. K.; Huang, Y.; Chen, Z. Oxidative stability of conjugated linoleic acid isomers. J. Agric. Food Chem. 2000, 48, 3072-3076.
21. van den Berg, J. J.; Cook, N. E.; Tribble, D. L. Reinvestigation of the antioxidant properties of conjugated linoleic acid. Lipids 1995, 30, 599-605.
22. Park, Y.; Albright, J. K.; Liu, W.; Storkson, J. M.; Cook, M. E.; Pariza, M. W. Effect of conjugated linoleic acid on body fat and energy metabolism in the mouse. Lipids 1997, 32, 853-858.
23. West, D. B.; Delany, J. P.; Camet, P. M.; Blohm, F.; Truett, A. A.; Scimeca, J. A. Effects of conjugated linoleic acid on body fat and energy metabolism in the mouse. Am. J. Physiol. 1998, 275, R667-R672.
24. Clement, L.; Poirier, H.; Niot, I.; Bocher, V.; Guerre-Millo, M.; Krief, S.; Staels, B.; Besnard, P. Dietary trans-10, cis-12 conjugated linoleic acid induces hyperinsulinemia and fatty liver in the mouse. J. Lipid Res. 2002, 43, 1400-1409.
25. Tsuboyama-Kasaoka, N.; Takahashi, M.; Tanemura, K.; Kim, H. J.; Tange T. ; Okuyama, H.; Kasai, M.; Ikemoto, S.; Ezaki, O. Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice. Diabetes 2000, 49, 1534-1542.
26. Cassone Faldetta, M.; Laurenti, O.; Desideri, G.; Bravi, M. C.; De Luca, O.; Marinucci, M. C.; De Mattia, G.; Ferri, C. L-arginine infusion decreases plasma total homocysteine concentrations through increased nitric oxide production and decreased oxidative status in Type II diabetic patients. Diabetologia 2002, 45, 1120-1127.