Purification and characterisation of cathepsin L2 from dorsal muscle of silver carp (Hypophthalmichthys molitrix)

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 879-886

  Li, ShuHong ^a   Zhou, XiaoQiu ^a   Zhang, Nan ^b   Liu, Huan ^b   Ma, ChangWei ^b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cathepsin L2; Characterisation; Proteolytic; Purification; Silver carp (Hypophthalmichthys molitrix)

Indexed keywords

CATHEPSIN V;

ANIMAL TISSUE; ARTICLE; CARP; CHROMATOGRAPHY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; HYDROLYSIS; HYPOPHTHALMICHTHYS MOLITRIX; MUSCLE TISSUE; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 46749142418     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.072     Document Type: Article

References (44)

1. Agricultural Bureau of China. Fisheries economic statistics. China Fisheries Yearbook (2002), Chinese Agricultural Press, Beijing, China 173
2. An H., Peters M.Y., Seymour T.A., and Morrissey M.T. Isolation and activation of cathepsin L-inhibitor complexes from Pacific whiting (Merluccius productus). Journal of Agricultural Food Chemistry 43 (1995) 327-330
3. Aoki T., Nakano T., and Ueno R. Purification and some properties of a latent form cathepsin L from mackerel (Scomber japonicus) white muscle. Fisheries Science 63 5 (1997) 824-829
4. Aoki T., and Ueno R. Involvement of cathepsin B and L in the post-mortem autolysis of mackerel muscle. Food Research International 30 8 (1997) 585-591
5. Aoki T., Yokono M., and Ueno R. A cathepsin B-like enzyme from mackerel white muscle is a precursor of cathepsin B. Comparative Biochemistry Physiology 133 B (2002) 307-316
6. Aranishi F., Ogata H., Hara K., Osatomi K., and Ishihara T. Purification and characterization of cathepsin L from hepatopancreas of carp Cyprinus carpio. Comparative Biochemistry Physiology 118B 5 (1997) 531-537
7. Barrett A.J. Fluorimetric assays for cathepsin B and cathepsin H with methylcoumarylamide substrates. Biochemical Journal 187 (1980) 909-912
8. Barrett A.J., and Kirschke H. Cathepsin B, cathepsin H and cathepsin L. Methods Enzymology 80 41 (1981) 535-561
9. Benjakul S., Seymour T.A., Morrissey M.T., and An H. Proteinase in Pacific whiting surimi wash water: Identification and characterization. Journal of Food Science 61 6 (1996) 1165-1170
10. Coetzer T.H.T., Dennehy K.M., Pike R.N., and Dennison C. Baboon (Papio ursinus) cathepsin L: Purification, characterization and comparison with human and sheep cathepsin L. Comparative Biochemistry Physiology 112B 3 (1995) 429-439
11. m values of muscle lactate dehydrogenase isozyme LDH-A4 from fishes of the family Sefaenidae (Perciformes). Comparative Biochemistry Physiology 103B 3 (1992) 869-874
12. García-Carreňo F.L., Dimes L.E., and Haard N.F. Sbustrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry 214 (1993) 65-69
13. Godiksen H., and Nielsen H.H. New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure. International Journal of Food Science and Technology 42 (2007) 102-106
14. Hara K., Kominami E., and Katunuma N. Effect of proteinase inhibitors on intracellular processing of cathepsin B, H and L in rat macrophages. FEBS Letters 231 (1988) 229-231
15. Ho M.L., Chen G.H., and Jiang S.T. Effect of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi. Fisheries Science 66 3 (2000) 558-568
16. Hu Y., Morioka K., and Itoh Y. Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and e.ect of the proteinase inhibitor (E-64) on gelation. Food Chemistry 104 2 (2007) 702-708
17. Ishidoh K., Saido T.C., Kawashima S., Hirose M., Watanabe S., Sato N., et al. Multiple processing of procathepsin L to cathepsin L in vivo. Biochemical and Biophysical Research Communications 252 1 (1998) 202-207
18. Jiang S.T., Lee J.J., and Chen H.C. Proteolysis of actomyosin by cathepsins B, L, L-like and X from Mackerel (Scomber australasicus). Journal of Agricultural Food Chemistry 44 (1996) 769-773
19. Kawada A., Hara K., Kominami E., Tezuka T., Takahashi M., and Takahara H. Precursor of rat epidermal cathepsin L: Purification and immunohistochemical localization. Journal of Dermatological Science 23 (2000) 36-45
20. Kirschke H., Kembhavi A.A., Bohley P., and Barrett A.J. Action of rat liver cathepsin L on collagen and other substrates. Biochemical Journal 201 (1982) 367-372
21. Kominami E., Tsukahara T., Hara K., and Katunuma N. Biosyntheses and processing of lysosomal cysteine proteinases in rat macrophages. FEBS Letters 231 1 (1988) 225-228
22. Ladrat C., Verrez-Bagnis V., Noël J., and Fleurence J. In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): Effects of cathepsins B, D and L. Food Chemistry 81 (2003) 517-525
23. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
24. Lee J.J., Chen H.C., and Jiang S.T. Purification and characterization of proteinases identified as cathepsins L and L-Like (58 kDa) proteinase from Mackerel (Scomber australasicus). Bioscience, Biotechnology, and Biochemistry 57 9 (1993) 1470-1476
25. Lee J.J., Chen H.C., and Jiang S.T. Comparison of the kinetics of cathepsin B, L, L-like and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamide substrates. Journal of Agricultural Food Chemistry 47 (1996) 774-778
26. Liu H., Yin L.J., Zhang N., Li S.H., and Ma C.W. Purification and characterization of cathepsin L from the muscle of silver carp (Hypophthalmichthys molitrix). Journal of Agricultural Food Chemistry 54 25 (2006) 9584-9591
27. Li S.H., Zhang N., Liu H., and Ma C.W. Preliminary study of the relationship between autolysis of silver carp (Hypophthalmichthys molitrix) myofibrillar proteins and endogenous cathepsin B, L and H. Journal of China Agricultural University 9 5 (2004) 71-75
28. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 193 (1951) 265-275
29. Luo Y.K., Kuwahara R., Kaneniwa M., Murata Y., and Yokoyama M. Comparison of gel properties of surimi from Alaska pollock and three freshwater fish species: Effects of thermal processing and protein concentration. Journal of Food Science 66 4 (2001) 548-554
30. Martone C.B., Busconi L., Folco E.J., Trucco R.E., and Sanchez J.J.A. Simplified myosin preparation from marine fish species. Journal of Food Science 51 6 (1986) 1554-1555
31. Mason R.W. Species variants of cathepsin L and their immunological identification. Biochemical Journal 240 (1986) 285-288
32. Mason R.W., Gal S., and Gottesman M.M. The identification of the major excreted protein (MEP) from a transformed mouse fibroblast cell line as a catalytically active precursor form of cathepsin L. Biochemical Journal 248 (1987) 449-454
33. Mason R.W., and Massey S.D. Surface activation of procathepsin L. Biochemical and Biophysical Research Communications 189 3 (1992) 1659-1666
34. McDonald J.K., and Emerick J.M.C. Purification and characterization of procathepsin L, a self-processing zymogen of guinea pig spermatozoa that acts on a cathepsin D assay substrate. Archives of Biochemistry and Biophysics 323 2 (1995) 409-422
35. Mort J.S., Leduc M.S., and Recklies A.D. Characterization of a latent cysteine proteinase from ascitic fluid as a high molecular weight form of cathepsin B. Biochimica et Biophysica Acta 755 3 (1983) 369-375
36. Ogata H., Aranishi F., Hara K., Osatomi K., and Ishihara T. Proteolytic degradation of myofibrillar components by carp cathepsin L. Journal of the Science of Food and Agriculture 76 (1998) 499-504
37. Seymour T.A., Morrissey M.T., Peters M.Y., and An H. Purification and characterization of Pacific whiting proteases. Journal of Agricultural Food Chemistry 42 11 (1994) 2421-2427
38. Tsunemoto K., Osatomi K., Nozaki Y., Hara K., and Ishihara T. Molecular characterization of cathepsin L from hepatopancreas of the carp Cyprinus carpio. Comparative Biochemistry Physiology 137B (2004) 107-114
39. Visessanguan W., Benjakul S., and An H. Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle. Comparative Biochemistry Physiology 134B (2003) 477-487
40. Visessanguan W., Menino A.R., Kim S.M., and An H. Cathepsin L: A predominant heat-activated proteinase in arrowtooth flounder muscle. Journal of Agricultural Food Chemistry 49 5 (2001) 2633-2640
41. von Figura K., and Hasilik A. Lysosomal enzymes and their receptors. Annual Review of Biochemistry 55 (1986) 167-193
42. Wang J.Z., and Fan M. Gel electrophoresis of protein under undenaturation condition. Manual of protein technology (2000), Scientific Press, Beijing, China 111-123
43. Wiederanders B., and Kirschke H. The processing of a cathepsin L precursor in vitro. Archives of Biochemistry and Biophysics 272 2 (1989) 516-521
44. Yamashita M., and Konagaya S. Purification and characterization of cathepsin L from the white muscle of chum salmon, Oncorhynchus keta. Comparative Biochemistry Physiology 96B 2 (1990) 247-252