Comparison of the kinetics of cathepsins B, L, L-like, and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamide substrates

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 774-778

  Lee, Jai Jaan ^a   Chen, Hsing Chen ^b   Jiang, Shann Tzong ^b  

^a China Institute of Technology 11522   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Cathepsins; Kinetics; Mackerel; Proteinase; Substrate specificity

Indexed keywords

EID: 0040349348     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9502515     Document Type: Review

References (29)

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