Purification and characterization of cathepsin L from the muscle of silver carp (Hypophthalmichthys molitrix)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9584-9591

  Liu, Huan ^a   Yin, Lijun ^a   Zhang, Nan ^a   Li, Shuhong ^a   Ma, Changwei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cathepsin L; Microstructure analysis; Purification; Silver carp; Surimi

Indexed keywords

CATHEPSIN; CATHEPSIN L; CYSTEINE PROTEINASE; DIVALENT CATION; ENZYME INHIBITOR;

ANIMAL; ARTICLE; CARP; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MUSCLE; PH; TEMPERATURE;

ANIMALS; CARPS; CATHEPSINS; CATIONS, DIVALENT; CYSTEINE ENDOPEPTIDASES; ENZYME INHIBITORS; HYDROGEN-ION CONCENTRATION; MUSCLES; SUBSTRATE SPECIFICITY; TEMPERATURE;

CYPRINUS CARPIO; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 33846135414     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062038m     Document Type: Article

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