Purification and Some Properties of a Latent Form Cathepsin L from Mackerel White Muscle

Fisheries Science

Volumn 63, Issue 5, 1997, Pages 824-829

  Aoki, Takahiko ^a   Nakano, Tomoyoshi ^a   Ueno, Ryuji ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Cathepsin L; Cysteine protease; Mackerel muscle; Purification

Indexed keywords

SCOMBER JAPONICUS;

EID: 0000988814     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.824     Document Type: Article

References (27)

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