New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure

International Journal of Food Science and Technology

Volumn 42, Issue 1, 2007, Pages 102-106

  Godiksen, Helene ^a   Nielsen, Henrik Hauch ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Acid activation; Cathepsin B; Cathepsin L; Crude extract; Herring; Inhibitor CA 074

Indexed keywords

CLUPEA HARENGUS; CLUPEIDAE;

EID: 33846024333     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01254.x     Document Type: Article

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