Inhibition of glycoprotein processing by L-fructose and L-xylulose

Glycobiology

Volumn 6, Issue 8, 1996, Pages 795-803

  Muniruzzaman, S ^a   Pan, Y T ^a   Zeng, Y ^a   Atkins, B ^a   Izumori, K ^a   Elbein, A D ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

L fructose; L xylulose; Oligosaccharides

Indexed keywords

ALPHA GALACTOSIDASE; ALPHA GLUCOSIDASE; ALPHA MANNOSIDASE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BETA MANNOSIDASE; FRUCTOSE; GLUCOSE; GLUCOSIDASE; GLYCOPROTEIN; GLYCOSIDASE; ISOENZYME; PSICOSE; SORBOSE; SUGAR; SUGAR ALCOHOL; TAGATOSE; XYLULOSE;

ANIMAL CELL; ARTICLE; CARBOHYDRATE SYNTHESIS; CELL CULTURE; CELL STRAIN; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; INFLUENZA VIRUS; KIDNEY CELL; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; VIRUS INFECTION; YEAST;

ANIMALS; CATTLE; CELL LINE; ENZYME INHIBITORS; FRUCTOSE; GLYCOPROTEINS; GLYCOSIDE HYDROLASES; ORTHOMYXOVIRIDAE; PROTEIN PROCESSING, POST-TRANSLATIONAL; VIRAL PROTEINS; XYLULOSE;

EID: 0030462522     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/6.8.795     Document Type: Article

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