New antioxidative phenolic glycosides isolated from kokuto non-centrifuged cane sugar

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 1, 2002, Pages 29-35

  Takara, Kensaku ^a   Matsui, Daigo ^a   Wada, Koji ^a   Ichiba, Toshio ^a,b   Nakasone, Yoko ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b Okinawa Industrial Technology Center   (Japan)

Author keywords

Antioxidant; Cane sugar; Glycoside; Kokuto; Saccharum officinarum L

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; GLUCOSIDE; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; POACEAE;

ANTIOXIDANTS; CARBOHYDRATES; GLUCOSIDES; MOLECULAR STRUCTURE; PHENOLS; POACEAE;

ARUNDINARIA; SACCHARUM; SACCHARUM HYBRID CULTIVAR; SACCHARUM OFFICINARUM;

EID: 0036358593     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.29     Document Type: Article

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