메뉴 건너뛰기




Volumn 17, Issue SUPPL. 1, 2003, Pages 45-50

Element concentrations in Chianti Classico appellation wines

Author keywords

Chianti Classico; Geographic characterisation; Trace elements; Wine

Indexed keywords

ALUMINUM; BARIUM; BORON; CADMIUM; CHROMIUM; COPPER; GASOLINE; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; PHOSPHORUS; POTASSIUM; SILICON; SODIUM; STRONTIUM; SULFUR; TITANIUM; TRACE ELEMENT; VANADIUM; ZINC;

EID: 0242665652     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(03)80045-7     Document Type: Conference Paper
Times cited : (16)

References (31)
  • 1
    • 0242522561 scopus 로고
    • Effects of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of concord grape juice
    • Morris JR, Cawthon DL, and Fleming JW (1980) Effects of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of concord grape juice. American Journal of Enology and Viticulture 21: 323-328
    • (1980) American Journal of Enology and Viticulture , vol.21 , pp. 323-328
    • Morris, J.R.1    Cawthon, D.L.2    Fleming, J.W.3
  • 3
    • 4243480197 scopus 로고    scopus 로고
    • Removal of iron, copper and manganese from white wines through exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
    • 21688
    • Benítez P, Castro R, and Barroso CG (2001) Removal of iron, copper and manganese from white wines through exchange techniques: effects on their organoleptic characteristics and susceptibility to browning. Analytica Chimica Acta 21688: 1-6
    • (2001) Analytica Chimica Acta , pp. 1-6
    • Benítez, P.1    Castro, R.2    Barroso, C.G.3
  • 4
    • 0002552651 scopus 로고
    • Micro-element analysis in wine and grapes
    • Linskens HF, Jackson JF (Eds). Springer-Verlag, Berlin
    • Eschnauer H, and Neeb R (1988) Micro-element analysis in wine and grapes. In: Linskens HF, Jackson JF (Eds) Wine Analysis. Springer-Verlag, Berlin
    • (1988) Wine Analysis
    • Eschnauer, H.1    Neeb, R.2
  • 6
    • 0002127552 scopus 로고    scopus 로고
    • Trace element concentration in wines by ICP-MS: Evidence for the role of solubility in determining uptake by plants
    • Greenough JD, Longerich HP, and Jackson SE (1996) Trace element concentration in wines by ICP-MS: evidence for the role of solubility in determining uptake by plants. Journal of Applied Spectroscopy 41: 76-80
    • (1996) Journal of Applied Spectroscopy , vol.41 , pp. 76-80
    • Greenough, J.D.1    Longerich, H.P.2    Jackson, S.E.3
  • 7
    • 0033632147 scopus 로고    scopus 로고
    • Determination of six metals in Galician red wines (in North-western Spain) by capillary electrophoresis
    • Núñez M, Peña RM, Herrero C, and García S (2000) Determination of six metals in Galician red wines (in North-western Spain) by capillary electrophoresis. Journal of AOAC International 83: 183-188
    • (2000) Journal of AOAC International , vol.83 , pp. 183-188
    • Núñez, M.1    Peña, R.M.2    Herrero, C.3    García, S.4
  • 9
    • 0010635003 scopus 로고    scopus 로고
    • The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
    • Fischer U, Roth D, and Christmann M (1999) The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines. Food Quality and Preference 10: 281-288
    • (1999) Food Quality and Preference , vol.10 , pp. 281-288
    • Fischer, U.1    Roth, D.2    Christmann, M.3
  • 10
    • 0031519424 scopus 로고    scopus 로고
    • Element fingerprinting of Okanagan Valley wines using ICP-MS: Relationships between wine composition, vineyard and wine colour
    • Greenough JD, Longerich HP, and Jackson SE (1997) Element fingerprinting of Okanagan Valley wines using ICP-MS: relationships between wine composition, vineyard and wine colour. Australian Journal of Grape and Wine Research 3: 75-83
    • (1997) Australian Journal of Grape and Wine Research , vol.3 , pp. 75-83
    • Greenough, J.D.1    Longerich, H.P.2    Jackson, S.E.3
  • 11
    • 1542422250 scopus 로고    scopus 로고
    • Determination of nine elements in sherry wine by inductively coupled plasma-atomic emission spectrometry
    • López-Artíguez M, Cameán AN, and Repetto M (1996) Determination of nine elements in sherry wine by inductively coupled plasma-atomic emission spectrometry. Journal of AOAC International 79: 1191-1197
    • (1996) Journal of AOAC International , vol.79 , pp. 1191-1197
    • López-Artíguez, M.1    Cameán, A.N.2    Repetto, M.3
  • 12
    • 0031282602 scopus 로고    scopus 로고
    • Barium and other trace metals as indicators of vehicle emissions
    • Monaci F, and Bargagli R (1997) Barium and other trace metals as indicators of vehicle emissions. Water, Air, and Soil Pollution 100: 1-10
    • (1997) Water, Air, and Soil Pollution , vol.100 , pp. 1-10
    • Monaci, F.1    Bargagli, R.2
  • 13
    • 0001656910 scopus 로고
    • Trace elements in must and wine: Primary and secondary contents
    • Eschenauer H(1982). Trace elements in must and wine: primary and secondary contents. American Journal of Enology and Viticulture 33: 226-230
    • (1982) American Journal of Enology and Viticulture , vol.33 , pp. 226-230
    • Eschenauer, H.1
  • 14
    • 0008124376 scopus 로고
    • Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES)
    • Interesse FS, Lamparelli F, and Alloggio V (1984) Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 178: 272-278
    • (1984) Zeitschrift für Lebensmittel-Untersuchung und -Forschung , vol.178 , pp. 272-278
    • Interesse, F.S.1    Lamparelli, F.2    Alloggio, V.3
  • 16
    • 0032460917 scopus 로고    scopus 로고
    • Intérêt de l'analyse élémentaire des produits viticoles: Dosage de vingt-cinq elements par spectrometrie d'émission atomique dans un plasma à couplage induit
    • Fournier J-B, Hirsch O, and Martin GJ (1998) Intérêt de l'analyse élémentaire des produits viticoles: dosage de vingt-cinq elements par spectrometrie d'émission atomique dans un plasma à couplage induit. Analusis 26: 28-32
    • (1998) Analusis , vol.26 , pp. 28-32
    • Fournier, J.-B.1    Hirsch, O.2    Martin, G.J.3
  • 17
    • 0030844825 scopus 로고    scopus 로고
    • The determination of the authenticity of wine from its trace element composition
    • Baxter JM, Crews HM, Dennis MJ, Goodall I, and Anderson D (1997) The determination of the authenticity of wine from its trace element composition. Food Chemistry 60: 443-450
    • (1997) Food Chemistry , vol.60 , pp. 443-450
    • Baxter, J.M.1    Crews, H.M.2    Dennis, M.J.3    Goodall, I.4    Anderson, D.5
  • 19
    • 0035025705 scopus 로고    scopus 로고
    • Instrumental and sensory analysis of Greek wines: Implementation of principal component analysis (PCA) for classification according to geographical origin
    • Kallithraka S, Arvanitoyannis IS, Kefalas P, El-Zajouli A, Soufleros E, and Psarra E (2001) Instrumental and sensory analysis of Greek wines: implementation of principal component analysis (PCA) for classification according to geographical origin. Food Chemistry 73: 501-514
    • (2001) Food Chemistry , vol.73 , pp. 501-514
    • Kallithraka, S.1    Arvanitoyannis, I.S.2    Kefalas, P.3    El-Zajouli, A.4    Soufleros, E.5    Psarra, E.6
  • 21
    • 0035848904 scopus 로고    scopus 로고
    • Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICP-MS using quadruple, multicollector magnetic sector and time-of-flight analyzers
    • Barbaste M, Halicz L, Galy A, Medina B, Emteborg H, Adams FC, and Lobinski R (2001) Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICP-MS using quadruple, multicollector magnetic sector and time-of-flight analyzers. Talanta 54: 307-317
    • (2001) Talanta , vol.54 , pp. 307-317
    • Barbaste, M.1    Halicz, L.2    Galy, A.3    Medina, B.4    Emteborg, H.5    Adams, F.C.6    Lobinski, R.7
  • 22
    • 0033965888 scopus 로고    scopus 로고
    • Biomonitoring of airborne metals in urban environments: New tracers of vehicle emission, in place of lead
    • Monaci F, Moni F, Lanciotti E, Grechi D, and Bargagli R (2000) Biomonitoring of airborne metals in urban environments: new tracers of vehicle emission, in place of lead. Environmental Pollution 107: 321-327
    • (2000) Environmental Pollution , vol.107 , pp. 321-327
    • Monaci, F.1    Moni, F.2    Lanciotti, E.3    Grechi, D.4    Bargagli, R.5
  • 23
    • 84937549955 scopus 로고
    • The Scree test for the number of factors
    • Cattell RB (1966) The Scree test for the number of factors. MuLtivariate Behavioral Research 1: 245-276
    • (1966) MuLtivariate Behavioral Research , vol.1 , pp. 245-276
    • Cattell, R.B.1
  • 24
    • 24344436485 scopus 로고    scopus 로고
    • Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic analyses
    • Danzer K, De la Calle GD, Thiel G, and Reichenbächer M (1999) Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic analyses. American Laboratory 10: 26-34
    • (1999) American Laboratory , vol.10 , pp. 26-34
    • Danzer, K.1    De La Calle, G.D.2    Thiel, G.3    Reichenbächer, M.4
  • 25
    • 0000341255 scopus 로고
    • Les ions métalliques dans la différenciation des vins rouges des Trois Appellation d'Origine Rioja
    • Gonzales-Larraira M, Gonzales A, and Médina B (1987). Les ions métalliques dans La différenciation des vins rouges des Trois Appellation d'Origine Rioja. Connaissance de La Vigne et du Vin 2: 127-140
    • (1987) Connaissance de la Vigne et du Vin , vol.2 , pp. 127-140
    • Gonzales-Larraira, M.1    Gonzales, A.2    Médina, B.3
  • 26
    • 84986760797 scopus 로고
    • Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols
    • Etiévant P, Schlich P, and Bouvier JC (1988). Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols. Journal of Science of Food and Agriculture 48: 25-41
    • (1988) Journal of Science of Food and Agriculture , vol.48 , pp. 25-41
    • Etiévant, P.1    Schlich, P.2    Bouvier, J.C.3
  • 30
    • 0037158214 scopus 로고    scopus 로고
    • Advantages and limitations of the semi-quantitative operation mode of an inductively coupled plasma-mass spectrometer for multi-element analysis of wines
    • Marisa Almeida C, Teresa S, and Vasconcelos SD (2002) Advantages and limitations of the semi-quantitative operation mode of an inductively coupled plasma-mass spectrometer for multi-element analysis of wines. Analytica Chimica Acta 463: 165-175
    • (2002) Analytica Chimica Acta , vol.463 , pp. 165-175
    • Marisa Almeida, C.1    Teresa, S.2    Vasconcelos, S.D.3
  • 31
    • 0002370334 scopus 로고
    • The use of trace element data to complement stable isotope methods in the characterization of grape musts
    • Day MP, Zhang B-L, and Martin J (1994) The use of trace element data to complement stable isotope methods in the characterization of grape musts. American Journal of Enology and Viticulture 45: 79-85
    • (1994) American Journal of Enology and Viticulture , vol.45 , pp. 79-85
    • Day, M.P.1    Zhang, B.-L.2    Martin, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.