-
1
-
-
0242522561
-
Effects of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of concord grape juice
-
Morris JR, Cawthon DL, and Fleming JW (1980) Effects of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of concord grape juice. American Journal of Enology and Viticulture 21: 323-328
-
(1980)
American Journal of Enology and Viticulture
, vol.21
, pp. 323-328
-
-
Morris, J.R.1
Cawthon, D.L.2
Fleming, J.W.3
-
2
-
-
0001606880
-
Determination of Fe, Cu, Zn, Mn, and Pb in D.O.C. Métrida wines
-
José González M, Martinez Para C, and Aguilar V (1988) Determination of Fe, Cu, Zn, Mn, and Pb in D.O.C. Métrida wines. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 187: 325-329
-
(1988)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
, vol.187
, pp. 325-329
-
-
José González, M.1
Martinez Para, C.2
Aguilar, V.3
-
3
-
-
4243480197
-
Removal of iron, copper and manganese from white wines through exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
-
21688
-
Benítez P, Castro R, and Barroso CG (2001) Removal of iron, copper and manganese from white wines through exchange techniques: effects on their organoleptic characteristics and susceptibility to browning. Analytica Chimica Acta 21688: 1-6
-
(2001)
Analytica Chimica Acta
, pp. 1-6
-
-
Benítez, P.1
Castro, R.2
Barroso, C.G.3
-
4
-
-
0002552651
-
Micro-element analysis in wine and grapes
-
Linskens HF, Jackson JF (Eds). Springer-Verlag, Berlin
-
Eschnauer H, and Neeb R (1988) Micro-element analysis in wine and grapes. In: Linskens HF, Jackson JF (Eds) Wine Analysis. Springer-Verlag, Berlin
-
(1988)
Wine Analysis
-
-
Eschnauer, H.1
Neeb, R.2
-
5
-
-
0033216332
-
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
-
Arvanitoyannis IS, Katsota MN, Psarra EP, Soufleros EH, and Kallithraka S (1999) Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics). Trends in Food Science Technology 10: 321-326
-
(1999)
Trends in Food Science Technology
, vol.10
, pp. 321-326
-
-
Arvanitoyannis, I.S.1
Katsota, M.N.2
Psarra, E.P.3
Soufleros, E.H.4
Kallithraka, S.5
-
6
-
-
0002127552
-
Trace element concentration in wines by ICP-MS: Evidence for the role of solubility in determining uptake by plants
-
Greenough JD, Longerich HP, and Jackson SE (1996) Trace element concentration in wines by ICP-MS: evidence for the role of solubility in determining uptake by plants. Journal of Applied Spectroscopy 41: 76-80
-
(1996)
Journal of Applied Spectroscopy
, vol.41
, pp. 76-80
-
-
Greenough, J.D.1
Longerich, H.P.2
Jackson, S.E.3
-
7
-
-
0033632147
-
Determination of six metals in Galician red wines (in North-western Spain) by capillary electrophoresis
-
Núñez M, Peña RM, Herrero C, and García S (2000) Determination of six metals in Galician red wines (in North-western Spain) by capillary electrophoresis. Journal of AOAC International 83: 183-188
-
(2000)
Journal of AOAC International
, vol.83
, pp. 183-188
-
-
Núñez, M.1
Peña, R.M.2
Herrero, C.3
García, S.4
-
8
-
-
0037043712
-
The present and future of the international wine industry
-
Bisson LS, Waterhause AL, Ebeler SE, Walker MA, and Lapsley JT (2002) The present and future of the international wine industry. Nature 418: 696-699
-
(2002)
Nature
, vol.418
, pp. 696-699
-
-
Bisson, L.S.1
Waterhause, A.L.2
Ebeler, S.E.3
Walker, M.A.4
Lapsley, J.T.5
-
9
-
-
0010635003
-
The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
-
Fischer U, Roth D, and Christmann M (1999) The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines. Food Quality and Preference 10: 281-288
-
(1999)
Food Quality and Preference
, vol.10
, pp. 281-288
-
-
Fischer, U.1
Roth, D.2
Christmann, M.3
-
10
-
-
0031519424
-
Element fingerprinting of Okanagan Valley wines using ICP-MS: Relationships between wine composition, vineyard and wine colour
-
Greenough JD, Longerich HP, and Jackson SE (1997) Element fingerprinting of Okanagan Valley wines using ICP-MS: relationships between wine composition, vineyard and wine colour. Australian Journal of Grape and Wine Research 3: 75-83
-
(1997)
Australian Journal of Grape and Wine Research
, vol.3
, pp. 75-83
-
-
Greenough, J.D.1
Longerich, H.P.2
Jackson, S.E.3
-
11
-
-
1542422250
-
Determination of nine elements in sherry wine by inductively coupled plasma-atomic emission spectrometry
-
López-Artíguez M, Cameán AN, and Repetto M (1996) Determination of nine elements in sherry wine by inductively coupled plasma-atomic emission spectrometry. Journal of AOAC International 79: 1191-1197
-
(1996)
Journal of AOAC International
, vol.79
, pp. 1191-1197
-
-
López-Artíguez, M.1
Cameán, A.N.2
Repetto, M.3
-
12
-
-
0031282602
-
Barium and other trace metals as indicators of vehicle emissions
-
Monaci F, and Bargagli R (1997) Barium and other trace metals as indicators of vehicle emissions. Water, Air, and Soil Pollution 100: 1-10
-
(1997)
Water, Air, and Soil Pollution
, vol.100
, pp. 1-10
-
-
Monaci, F.1
Bargagli, R.2
-
13
-
-
0001656910
-
Trace elements in must and wine: Primary and secondary contents
-
Eschenauer H(1982). Trace elements in must and wine: primary and secondary contents. American Journal of Enology and Viticulture 33: 226-230
-
(1982)
American Journal of Enology and Viticulture
, vol.33
, pp. 226-230
-
-
Eschenauer, H.1
-
14
-
-
0008124376
-
Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES)
-
Interesse FS, Lamparelli F, and Alloggio V (1984) Mineral contents of some southern Italian wines I. Determination of B, Al, Si, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, Mo, Sn, Pb by inductively coupled plasma atomic emission spectrometry (ICP-AES). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 178: 272-278
-
(1984)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
, vol.178
, pp. 272-278
-
-
Interesse, F.S.1
Lamparelli, F.2
Alloggio, V.3
-
15
-
-
0033387461
-
Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements
-
Martin GJ, Mazure M, Jouitteau C, Martin Y-L, Aguile L, and Allain P (1999) Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements. American Journal of Enology and Viticulture 50: 409-417
-
(1999)
American Journal of Enology and Viticulture
, vol.50
, pp. 409-417
-
-
Martin, G.J.1
Mazure, M.2
Jouitteau, C.3
Martin, Y.-L.4
Aguile, L.5
Allain, P.6
-
16
-
-
0032460917
-
Intérêt de l'analyse élémentaire des produits viticoles: Dosage de vingt-cinq elements par spectrometrie d'émission atomique dans un plasma à couplage induit
-
Fournier J-B, Hirsch O, and Martin GJ (1998) Intérêt de l'analyse élémentaire des produits viticoles: dosage de vingt-cinq elements par spectrometrie d'émission atomique dans un plasma à couplage induit. Analusis 26: 28-32
-
(1998)
Analusis
, vol.26
, pp. 28-32
-
-
Fournier, J.-B.1
Hirsch, O.2
Martin, G.J.3
-
17
-
-
0030844825
-
The determination of the authenticity of wine from its trace element composition
-
Baxter JM, Crews HM, Dennis MJ, Goodall I, and Anderson D (1997) The determination of the authenticity of wine from its trace element composition. Food Chemistry 60: 443-450
-
(1997)
Food Chemistry
, vol.60
, pp. 443-450
-
-
Baxter, J.M.1
Crews, H.M.2
Dennis, M.J.3
Goodall, I.4
Anderson, D.5
-
18
-
-
0034196877
-
Method development for measurement of elements in Hungarian red wines by inductively coupled plasma optical emission spectrometry (ICP-OES)
-
Szentmihályi K, Csiktusnádi-Kiss GA, Keszler A, Kótai L, Candeaias M, Bronze MR, Boas LV, Spaunger I, and Forgács E (2000) Method development for measurement of elements in Hungarian red wines by inductively coupled plasma optical emission spectrometry (ICP-OES). Acta Alimentaria Hungarica 29: 105-121
-
(2000)
Acta Alimentaria Hungarica
, vol.29
, pp. 105-121
-
-
Szentmihályi, K.1
Csiktusnádi-Kiss, G.A.2
Keszler, A.3
Kótai, L.4
Candeaias, M.5
Bronze, M.R.6
Boas, L.V.7
Spaunger, I.8
Forgács, E.9
-
19
-
-
0035025705
-
Instrumental and sensory analysis of Greek wines: Implementation of principal component analysis (PCA) for classification according to geographical origin
-
Kallithraka S, Arvanitoyannis IS, Kefalas P, El-Zajouli A, Soufleros E, and Psarra E (2001) Instrumental and sensory analysis of Greek wines: implementation of principal component analysis (PCA) for classification according to geographical origin. Food Chemistry 73: 501-514
-
(2001)
Food Chemistry
, vol.73
, pp. 501-514
-
-
Kallithraka, S.1
Arvanitoyannis, I.S.2
Kefalas, P.3
El-Zajouli, A.4
Soufleros, E.5
Psarra, E.6
-
21
-
-
0035848904
-
Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICP-MS using quadruple, multicollector magnetic sector and time-of-flight analyzers
-
Barbaste M, Halicz L, Galy A, Medina B, Emteborg H, Adams FC, and Lobinski R (2001) Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICP-MS using quadruple, multicollector magnetic sector and time-of-flight analyzers. Talanta 54: 307-317
-
(2001)
Talanta
, vol.54
, pp. 307-317
-
-
Barbaste, M.1
Halicz, L.2
Galy, A.3
Medina, B.4
Emteborg, H.5
Adams, F.C.6
Lobinski, R.7
-
22
-
-
0033965888
-
Biomonitoring of airborne metals in urban environments: New tracers of vehicle emission, in place of lead
-
Monaci F, Moni F, Lanciotti E, Grechi D, and Bargagli R (2000) Biomonitoring of airborne metals in urban environments: new tracers of vehicle emission, in place of lead. Environmental Pollution 107: 321-327
-
(2000)
Environmental Pollution
, vol.107
, pp. 321-327
-
-
Monaci, F.1
Moni, F.2
Lanciotti, E.3
Grechi, D.4
Bargagli, R.5
-
23
-
-
84937549955
-
The Scree test for the number of factors
-
Cattell RB (1966) The Scree test for the number of factors. MuLtivariate Behavioral Research 1: 245-276
-
(1966)
MuLtivariate Behavioral Research
, vol.1
, pp. 245-276
-
-
Cattell, R.B.1
-
24
-
-
24344436485
-
Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic analyses
-
Danzer K, De la Calle GD, Thiel G, and Reichenbächer M (1999) Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic analyses. American Laboratory 10: 26-34
-
(1999)
American Laboratory
, vol.10
, pp. 26-34
-
-
Danzer, K.1
De La Calle, G.D.2
Thiel, G.3
Reichenbächer, M.4
-
25
-
-
0000341255
-
Les ions métalliques dans la différenciation des vins rouges des Trois Appellation d'Origine Rioja
-
Gonzales-Larraira M, Gonzales A, and Médina B (1987). Les ions métalliques dans La différenciation des vins rouges des Trois Appellation d'Origine Rioja. Connaissance de La Vigne et du Vin 2: 127-140
-
(1987)
Connaissance de la Vigne et du Vin
, vol.2
, pp. 127-140
-
-
Gonzales-Larraira, M.1
Gonzales, A.2
Médina, B.3
-
26
-
-
84986760797
-
Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols
-
Etiévant P, Schlich P, and Bouvier JC (1988). Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols. Journal of Science of Food and Agriculture 48: 25-41
-
(1988)
Journal of Science of Food and Agriculture
, vol.48
, pp. 25-41
-
-
Etiévant, P.1
Schlich, P.2
Bouvier, J.C.3
-
30
-
-
0037158214
-
Advantages and limitations of the semi-quantitative operation mode of an inductively coupled plasma-mass spectrometer for multi-element analysis of wines
-
Marisa Almeida C, Teresa S, and Vasconcelos SD (2002) Advantages and limitations of the semi-quantitative operation mode of an inductively coupled plasma-mass spectrometer for multi-element analysis of wines. Analytica Chimica Acta 463: 165-175
-
(2002)
Analytica Chimica Acta
, vol.463
, pp. 165-175
-
-
Marisa Almeida, C.1
Teresa, S.2
Vasconcelos, S.D.3
-
31
-
-
0002370334
-
The use of trace element data to complement stable isotope methods in the characterization of grape musts
-
Day MP, Zhang B-L, and Martin J (1994) The use of trace element data to complement stable isotope methods in the characterization of grape musts. American Journal of Enology and Viticulture 45: 79-85
-
(1994)
American Journal of Enology and Viticulture
, vol.45
, pp. 79-85
-
-
Day, M.P.1
Zhang, B.-L.2
Martin, J.3
|