메뉴 건너뛰기




Volumn 58, Issue 3, 1999, Pages 513-521

Symposium on 'Functionality of nutrients and behaviour'. Food choice and intake: The human factor

Author keywords

Eating behaviour; Food choice; Food preferences

Indexed keywords

BEHAVIOR; COGNITION; EATING; ENVIRONMENT; FEEDING BEHAVIOR; FOOD PREFERENCE; HUMAN; REVIEW; APPETITE; CONFERENCE PAPER; FLAVOR; FOOD INTAKE; LEARNING; NUTRIENT;

EID: 0033169671     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0029665199000683     Document Type: Conference Paper
Times cited : (132)

References (103)
  • 1
    • 0028214426 scopus 로고
    • The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread
    • Aaron JI, Mela DJ & Evans RE (1994) The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread. Appetite 22, 25-37.
    • (1994) Appetite , vol.22 , pp. 25-37
    • Aaron, J.I.1    Mela, D.J.2    Evans, R.E.3
  • 2
    • 0026517709 scopus 로고
    • Human evaluative conditioning: Acquisition trials, presentation schedule, evaluative style and contingency awareness
    • Baeyens F, Eelen P, Crombez G & van den Burgh O (1992) Human evaluative conditioning: Acquisition trials, presentation schedule, evaluative style and contingency awareness. Behavioral Research and Therapy 30, 133-142.
    • (1992) Behavioral Research and Therapy , vol.30 , pp. 133-142
    • Baeyens, F.1    Eelen, P.2    Crombez, G.3    Van Den Burgh, O.4
  • 6
    • 0002155122 scopus 로고
    • Development of chemosensory sensitivity and preference
    • [TV Getchell, RL Doty, LM Bartoshuk and JB Snow Jr, editors]. New York: Raven Press
    • Beauchamp GK, Cowart BJ & Schmidt HJ (1991) Development of chemosensory sensitivity and preference. In Smell and Taste in Health and Disease, pp. 405-416 [TV Getchell, RL Doty, LM Bartoshuk and JB Snow Jr, editors]. New York: Raven Press.
    • (1991) Smell and Taste in Health and Disease , pp. 405-416
    • Beauchamp, G.K.1    Cowart, B.J.2    Schmidt, H.J.3
  • 7
    • 0343467164 scopus 로고
    • Perception of the odor of androstenone: Influence of genes, development, and exposure
    • [ED Capaldi and TL Powley, editors]. Washington, DC: American Psychological Association
    • Beauchamp GK & Wysocki CJ (1990) Perception of the odor of androstenone: influence of genes, development, and exposure. In Taste, Experience, and Feeding, pp. 105-115 [ED Capaldi and TL Powley, editors]. Washington, DC: American Psychological Association.
    • (1990) Taste, Experience, and Feeding , pp. 105-115
    • Beauchamp, G.K.1    Wysocki, C.J.2
  • 8
    • 0002901054 scopus 로고
    • The control of food intake by young children: The role of learning
    • [ED Capaldi and TL Powley, editors]. Washington, DC: American Psychological Association
    • Birch LL (1990a) The control of food intake by young children: the role of learning. In Taste, Experience, and Feeding, pp. 116-135 [ED Capaldi and TL Powley, editors]. Washington, DC: American Psychological Association.
    • (1990) Taste, Experience, and Feeding , pp. 116-135
    • Birch, L.L.1
  • 9
    • 0001601305 scopus 로고
    • Development of food acceptance patterns
    • Birch LL (1990b) Development of food acceptance patterns. Developmental Psychology 26, 515-519.
    • (1990) Developmental Psychology , vol.26 , pp. 515-519
    • Birch, L.L.1
  • 10
    • 0031933568 scopus 로고    scopus 로고
    • Psychological influences on the childhood diet
    • Birch LL (1998) Psychological influences on the childhood diet. Journal of Nutrition 128, 407S-410S.
    • (1998) Journal of Nutrition , vol.128
    • Birch, L.L.1
  • 12
    • 46549095405 scopus 로고
    • Conditioned and unconditioned caloric compensation: Evidence for self-regulation of food intake by young children
    • Birch LL & Deysher M (1985) Conditioned and unconditioned caloric compensation: evidence for self-regulation of food intake by young children. Learning and Motivation 16, 341-355.
    • (1985) Learning and Motivation , vol.16 , pp. 341-355
    • Birch, L.L.1    Deysher, M.2
  • 13
    • 0032104584 scopus 로고    scopus 로고
    • Infants' consumption of a new food enhances acceptance of similar foods
    • Birch LL, Gunder L, Grimm-Thomas K & Laing DG (1998) Infants' consumption of a new food enhances acceptance of similar foods. Appetite 30, 283-295.
    • (1998) Appetite , vol.30 , pp. 283-295
    • Birch, L.L.1    Gunder, L.2    Grimm-Thomas, K.3    Laing, D.G.4
  • 14
    • 0023474306 scopus 로고
    • What kind of exposure reduces children's food neophobia? Looking vs. tasting
    • Birch LL, McPhee L, Shoba BC, Pirok E & Steinberg L (1987) What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite 9, 171-178.
    • (1987) Appetite , vol.9 , pp. 171-178
    • Birch, L.L.1    McPhee, L.2    Shoba, B.C.3    Pirok, E.4    Steinberg, L.5
  • 16
    • 0020455718 scopus 로고
    • 'I don't like it, I never tried it'. Effects of exposure to food on two-year-old children's food preferences
    • Birch LL & Marlin DW (1982) 'I don't like it, I never tried it'. Effects of exposure to food on two-year-old children's food preferences. Appetite 4, 353-360.
    • (1982) Appetite , vol.4 , pp. 353-360
    • Birch, L.L.1    Marlin, D.W.2
  • 17
    • 0017469950 scopus 로고
    • Satiety and appetite are conditioned reactions
    • Booth DA (1977) Satiety and appetite are conditioned reactions. Psychosomatic Medicine 39, 76-81.
    • (1977) Psychosomatic Medicine , vol.39 , pp. 76-81
    • Booth, D.A.1
  • 18
    • 0020327929 scopus 로고
    • Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours
    • Booth DA, Mather P & Fuller J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 3, 163-184.
    • (1982) Appetite , vol.3 , pp. 163-184
    • Booth, D.A.1    Mather, P.2    Fuller, J.3
  • 19
    • 21144477190 scopus 로고
    • A meta-analysis of the relationship in food preferences between parents and children
    • Borah-Giddens J & Falciglia GA (1993) A meta-analysis of the relationship in food preferences between parents and children. Journal of Nutrition Education 25, 102-107.
    • (1993) Journal of Nutrition Education , vol.25 , pp. 102-107
    • Borah-Giddens, J.1    Falciglia, G.A.2
  • 20
    • 0000129808 scopus 로고
    • Exposure and affect: Overview and meta-analysis of research, 1968-1987
    • Bornstein RF (1989) Exposure and affect: overview and meta-analysis of research, 1968-1987. Psychological Bulletin 106, 265-298.
    • (1989) Psychological Bulletin , vol.106 , pp. 265-298
    • Bornstein, R.F.1
  • 21
    • 0027210353 scopus 로고
    • Human dietary responses to perceived manipulation of fat content in a midday meal
    • Caputo FA & Mattes RD (1993) Human dietary responses to perceived manipulation of fat content in a midday meal. International Journal of Obesity 17, 241-244.
    • (1993) International Journal of Obesity , vol.17 , pp. 241-244
    • Caputo, F.A.1    Mattes, R.D.2
  • 22
    • 0001449294 scopus 로고
    • Consumer expectations and their role in food acceptance
    • [HJH MacFie and DMH Thomson, editors]. London: Blackie
    • Cardello AV (1994) Consumer expectations and their role in food acceptance. In Measurement of Food Preferences, pp. 253-297 [HJH MacFie and DMH Thomson, editors]. London: Blackie.
    • (1994) Measurement of Food Preferences , pp. 253-297
    • Cardello, A.V.1
  • 23
    • 0028901892 scopus 로고
    • Influence of label and location of testing on acceptability of cream cheese varying in fat content
    • Daillant-Spinnler B & Issanchou S (1995) Influence of label and location of testing on acceptability of cream cheese varying in fat content. Appetite 24, 101-106.
    • (1995) Appetite , vol.24 , pp. 101-106
    • Daillant-Spinnler, B.1    Issanchou, S.2
  • 24
    • 0025774258 scopus 로고
    • Persistent effects of early odor exposure on human neonates
    • Davis LB & Porter RH (1991) Persistent effects of early odor exposure on human neonates. Chemical Senses 16, 169-174.
    • (1991) Chemical Senses , vol.16 , pp. 169-174
    • Davis, L.B.1    Porter, R.H.2
  • 25
    • 0027164956 scopus 로고
    • A twin study of genetic and environmental influences on the intake of fluids and beverages
    • De Castro JM (1993) A twin study of genetic and environmental influences on the intake of fluids and beverages. Physiology and Behavior 54, 677-687.
    • (1993) Physiology and Behavior , vol.54 , pp. 677-687
    • De Castro, J.M.1
  • 26
    • 0030509355 scopus 로고    scopus 로고
    • The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
    • Deliza R & MacFie HJH (1996) The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review. Journal of Sensory Studies 11, 103-128.
    • (1996) Journal of Sensory Studies , vol.11 , pp. 103-128
    • Deliza, R.1    MacFie, H.J.H.2
  • 27
    • 0029904722 scopus 로고    scopus 로고
    • Information affects consumer assessment of sweet and bitter solutions
    • Deliza R, MacFie HJH & Hedderley D (1996) Information affects consumer assessment of sweet and bitter solutions. Journal of Food Science 61, 1080-1084.
    • (1996) Journal of Food Science , vol.61 , pp. 1080-1084
    • Deliza, R.1    MacFie, H.J.H.2    Hedderley, D.3
  • 29
    • 0032104575 scopus 로고    scopus 로고
    • Effects of information about fat content on food preferences in pre-adolescent children
    • Engell D, Bordi P, Borja M, Lambert C & Rolls B (1998) Effects of information about fat content on food preferences in pre-adolescent children. Appetite 30, 269-282.
    • (1998) Appetite , vol.30 , pp. 269-282
    • Engell, D.1    Bordi, P.2    Borja, M.3    Lambert, C.4    Rolls, B.5
  • 31
    • 0027937314 scopus 로고
    • Diets for disease? Intraurban variation in reported food consumption in Glasgow
    • Forsyth A, MacIntyre S & Anderson A (1994) Diets for disease? Intraurban variation in reported food consumption in Glasgow. Appetite 22, 259-274.
    • (1994) Appetite , vol.22 , pp. 259-274
    • Forsyth, A.1    MacIntyre, S.2    Anderson, A.3
  • 34
    • 0016692051 scopus 로고
    • Heredity and experience: Their relative importance in the development of taste preference in man
    • Greene LS, Desor JA & Maller O (1975) Heredity and experience: Their relative importance in the development of taste preference in man. Journal of Comparative and Physiological Psychology 89, 279-284.
    • (1975) Journal of Comparative and Physiological Psychology , vol.89 , pp. 279-284
    • Greene, L.S.1    Desor, J.A.2    Maller, O.3
  • 35
    • 0030213546 scopus 로고    scopus 로고
    • Human evaluative conditioning without experiencing a valued event
    • Hammerl M & Grabitz H-J (1996) Human evaluative conditioning without experiencing a valued event. Learning and Motivation 27, 278-293.
    • (1996) Learning and Motivation , vol.27 , pp. 278-293
    • Hammerl, M.1    Grabitz, H.-J.2
  • 36
    • 0025091156 scopus 로고
    • Cue exposure as a practical treatment for addictive disorders: Why are we waiting
    • Heather N & Bradley BP (1990) Cue exposure as a practical treatment for addictive disorders: why are we waiting. Addictive Behaviors 15, 335-337.
    • (1990) Addictive Behaviors , vol.15 , pp. 335-337
    • Heather, N.1    Bradley, B.P.2
  • 37
    • 0031942804 scopus 로고    scopus 로고
    • Perception and role of fruit in the workday diets of Scottish lorry drivers
    • Jack FR, Piacentini MG & Schröder MJA (1998) Perception and role of fruit in the workday diets of Scottish lorry drivers. Appetite 30, 139-149.
    • (1998) Appetite , vol.30 , pp. 139-149
    • Jack, F.R.1    Piacentini, M.G.2    Schröder, M.J.A.3
  • 38
    • 0000578140 scopus 로고
    • The learned nature of binge eating
    • [CH Legg and DA Booth, editors]. Oxford: Oxford University Press
    • Jansen A (1994) The learned nature of binge eating. In Appetite. Neural and Behavioural Bases, pp. 193-211 [CH Legg and DA Booth, editors]. Oxford: Oxford University Press.
    • (1994) Appetite. Neural and Behavioural Bases , pp. 193-211
    • Jansen, A.1
  • 39
    • 0028046136 scopus 로고
    • Parents' and children's adiposity and eating style
    • Johnson SL & Birch LL (1994) Parents' and children's adiposity and eating style. Pediatrics 94, 653-661.
    • (1994) Pediatrics , vol.94 , pp. 653-661
    • Johnson, S.L.1    Birch, L.L.2
  • 40
    • 0025841717 scopus 로고
    • Conditioned preferences: Children prefer flavors associated with high dietary fat
    • Johnson SL, McPhee L & Birch LL (1991) Conditioned preferences: Children prefer flavors associated with high dietary fat. Physiology and Behavior 50, 1245-1251.
    • (1991) Physiology and Behavior , vol.50 , pp. 1245-1251
    • Johnson, S.L.1    McPhee, L.2    Birch, L.L.3
  • 41
    • 0031911146 scopus 로고    scopus 로고
    • Lack of reduced-fat information on expected and actual hedonic and sensory ratings of sausage
    • Kähkönen P & Tuorila H (1998) Lack of reduced-fat information on expected and actual hedonic and sensory ratings of sausage. Appetite 30, 13-23.
    • (1998) Appetite , vol.30 , pp. 13-23
    • Kähkönen, P.1    Tuorila, H.2
  • 42
    • 0030890841 scopus 로고    scopus 로고
    • Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yoghurt
    • Kähkönen P, Tuorila H & Lawless H (1997) Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yoghurt. Food Quality and Preference 8, 125-130.
    • (1997) Food Quality and Preference , vol.8 , pp. 125-130
    • Kähkönen, P.1    Tuorila, H.2    Lawless, H.3
  • 44
    • 0030391392 scopus 로고    scopus 로고
    • Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationships to dietary fat reduction in the Patterns of Dietary Change Study
    • Keenan DP, Achterburg C, Kris-Etherton PM, Aubsabha R & Von Eye A (1996) Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationships to dietary fat reduction in the Patterns of Dietary Change Study. Journal of the American Dietetic Association 96, 1245-1250.
    • (1996) Journal of the American Dietetic Association , vol.96 , pp. 1245-1250
    • Keenan, D.P.1    Achterburg, C.2    Kris-Etherton, P.M.3    Aubsabha, R.4    Von Eye, A.5
  • 45
    • 0027300924 scopus 로고
    • The postingestive consequences of fat condition preferences for flavors associated with high dietary fat
    • Kern DL, McPhee L, Fisher J, Johnson S & Birch LL (1993) The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. Physiology and Behavior 54, 71-76.
    • (1993) Physiology and Behavior , vol.54 , pp. 71-76
    • Kern, D.L.1    McPhee, L.2    Fisher, J.3    Johnson, S.4    Birch, L.L.5
  • 49
    • 0032086867 scopus 로고    scopus 로고
    • Neonatal responsiveness to the odor of amniotic and lacteal fluid: A test of perinatal chemosensory continuity
    • Marlier L, Schaal B & Soussignan R (1998) Neonatal responsiveness to the odor of amniotic and lacteal fluid: a test of perinatal chemosensory continuity. Child Development 69, 611-623.
    • (1998) Child Development , vol.69 , pp. 611-623
    • Marlier, L.1    Schaal, B.2    Soussignan, R.3
  • 50
    • 0026015018 scopus 로고
    • Learned food aversions: A family study
    • Mattes RD (1991) Learned food aversions: a family study. Physiology and Behavior 50, 499-504.
    • (1991) Physiology and Behavior , vol.50 , pp. 499-504
    • Mattes, R.D.1
  • 51
    • 0029330960 scopus 로고
    • Understanding fat preference and consumption: Applications of behavioural sciences to a nutritional problem
    • Mela DJ (1995) Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem. Proceedings of the Nutrition Society 54, 453-464.
    • (1995) Proceedings of the Nutrition Society , vol.54 , pp. 453-464
    • Mela, D.J.1
  • 55
    • 0029270373 scopus 로고
    • Mother's milk: A medium for early flavor experiences
    • Mennella JA (1995) Mother's milk: a medium for early flavor experiences. Journal of Human Lactation 11, 39-45.
    • (1995) Journal of Human Lactation , vol.11 , pp. 39-45
    • Mennella, J.A.1
  • 56
    • 85026151403 scopus 로고    scopus 로고
    • A cross-cultural perspective
    • Mennella JA (1997) A cross-cultural perspective. Nutrition Today 32, 144-151.
    • (1997) Nutrition Today , vol.32 , pp. 144-151
    • Mennella, J.A.1
  • 57
    • 0028998617 scopus 로고
    • Garlic ingestion by pregnant women alters the odor of amniotic fluid
    • Mennella JA, Johnson A & Beauchamp GK (1995) Garlic ingestion by pregnant women alters the odor of amniotic fluid. Chemical Senses 20, 207-210.
    • (1995) Chemical Senses , vol.20 , pp. 207-210
    • Mennella, J.A.1    Johnson, A.2    Beauchamp, G.K.3
  • 59
    • 0029907193 scopus 로고    scopus 로고
    • Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?
    • Patterson RE, Kristal AR & White E (1996) Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? American Journal of Public Health 86, 1394-1400.
    • (1996) American Journal of Public Health , vol.86 , pp. 1394-1400
    • Patterson, R.E.1    Kristal, A.R.2    White, E.3
  • 60
    • 0020352276 scopus 로고
    • The special role of nausea in the acquisition of food dislikes by humans
    • Pelchat ML & Rozin P (1982) The special role of nausea in the acquisition of food dislikes by humans. Appetite 3, 341-351.
    • (1982) Appetite , vol.3 , pp. 341-351
    • Pelchat, M.L.1    Rozin, P.2
  • 61
    • 0028860317 scopus 로고
    • Carbohydrate, fat, and protein condition similar flavor and preferences in rats using an oral-delay procedure
    • Pérez C, Lucas F & Sclafani A (1995) Carbohydrate, fat, and protein condition similar flavor and preferences in rats using an oral-delay procedure. Physiology and Behavior 57, 549-554.
    • (1995) Physiology and Behavior , vol.57 , pp. 549-554
    • Pérez, C.1    Lucas, F.2    Sclafani, A.3
  • 62
    • 84991138964 scopus 로고
    • Factors affecting low fruit and vegetable consumption in Scotland: A review of factors affecting fruit and vegetable consumption
    • Piacentini MG, Kirk T, Prentice RC & Tiurner P (1995) Factors affecting low fruit and vegetable consumption in Scotland: A review of factors affecting fruit and vegetable consumption. Journal of Consumer Studies and Home Economics 19, 247-260.
    • (1995) Journal of Consumer Studies and Home Economics , vol.19 , pp. 247-260
    • Piacentini, M.G.1    Kirk, T.2    Prentice, R.C.3    Tiurner, P.4
  • 63
    • 0020421681 scopus 로고
    • The effects of mere exposure on liking for edible substances
    • Pliner P (1982) The effects of mere exposure on liking for edible substances. Appetite 3, 283-290.
    • (1982) Appetite , vol.3 , pp. 283-290
    • Pliner, P.1
  • 64
    • 0029914533 scopus 로고    scopus 로고
    • Energy density and its role in the control of food intake: Evidence from metabolic and community studies
    • Poppitt SD & Prentice AM (1996) Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 26, 153-174.
    • (1996) Appetite , vol.26 , pp. 153-174
    • Poppitt, S.D.1    Prentice, A.M.2
  • 66
    • 0012205457 scopus 로고
    • Food choice and the demand for food
    • [DW Marshall, editor]. London: Blackie
    • Ritson C & Hutchins R (1995a) Food choice and the demand for food. In Food Choice and the Consumer, pp. 43-76 [DW Marshall, editor]. London: Blackie.
    • (1995) Food Choice and the Consumer , pp. 43-76
    • Ritson, C.1    Hutchins, R.2
  • 67
    • 0006032316 scopus 로고
    • Supply and food availability
    • [DW Marshall, editor]. London: Blackie
    • Ritson C & Hutchins R (1995b) Supply and food availability. In Food Choice and the Consumer, pp. 21-42 [DW Marshall, editor]. London: Blackie.
    • (1995) Food Choice and the Consumer , pp. 21-42
    • Ritson, C.1    Hutchins, R.2
  • 71
    • 0025058244 scopus 로고
    • Acquisition of stable food preferences
    • Rozin P (1990) Acquisition of stable food preferences. Nutrition Reviews 48, 106-113.
    • (1990) Nutrition Reviews , vol.48 , pp. 106-113
    • Rozin, P.1
  • 72
    • 0039515197 scopus 로고
    • The acquisition of likes and dislikes for foods
    • [J Solms and RL Hall, editors]. Zurich: Forster Verlag
    • Rozin P & Fallon AE (1981) The acquisition of likes and dislikes for foods. In Criteria of Food Acceptance: How Man Chooses What He Eats, pp. 35-48 [J Solms and RL Hall, editors]. Zurich: Forster Verlag.
    • (1981) Criteria of Food Acceptance: How Man Chooses What He Eats , pp. 35-48
    • Rozin, P.1    Fallon, A.E.2
  • 73
    • 0023323870 scopus 로고
    • Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin study
    • Rozin P & Millman L (1987) Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: A twin study. Appetite 8, 125-134.
    • (1987) Appetite , vol.8 , pp. 125-134
    • Rozin, P.1    Millman, L.2
  • 76
    • 0031666391 scopus 로고    scopus 로고
    • Maternal and paternal perception of individual odor signatures in human amniotic fluid - Potential role in early bonding?
    • Schaal B & Marlier L (1998) Maternal and paternal perception of individual odor signatures in human amniotic fluid - potential role in early bonding? Biology of the Neonate 74, 266-273.
    • (1998) Biology of the Neonate , vol.74 , pp. 266-273
    • Schaal, B.1    Marlier, L.2
  • 78
    • 0000165401 scopus 로고
    • Appropriateness as a measure of the cognitive-contextual aspects of food acceptance
    • [HJH MacFie and DMH Thomson, editors]. London: Blackie
    • Schutz HG (1994) Appropriateness as a measure of the cognitive-contextual aspects of food acceptance. In Measurement of Food Preferences, pp. 25-50 [HJH MacFie and DMH Thomson, editors]. London: Blackie.
    • (1994) Measurement of Food Preferences , pp. 25-50
    • Schutz, H.G.1
  • 79
    • 0001064168 scopus 로고
    • Nutritionally based learned flavor preferences in rats
    • [ED Capaldi and TL Powley, editors]. Washington, DC: American Psychological Association
    • Sclafani A (1990) Nutritionally based learned flavor preferences in rats. In Taste, Experience, and Feeding, pp. 139-156 [ED Capaldi and TL Powley, editors]. Washington, DC: American Psychological Association.
    • (1990) Taste, Experience, and Feeding , pp. 139-156
    • Sclafani, A.1
  • 80
    • 0030779406 scopus 로고    scopus 로고
    • Learned controls of ingestive behavior
    • Sclafani A (1997) Learned controls of ingestive behavior. Appetite 29, 153-158.
    • (1997) Appetite , vol.29 , pp. 153-158
    • Sclafani, A.1
  • 81
    • 0028365664 scopus 로고
    • Effects of learned flavour cues on single meal and daily food intake in humans
    • Shaffer SE & Tepper BJ (1994) Effects of learned flavour cues on single meal and daily food intake in humans. Physiology and Behavior 55, 979-986.
    • (1994) Physiology and Behavior , vol.55 , pp. 979-986
    • Shaffer, S.E.1    Tepper, B.J.2
  • 83
    • 0002317618 scopus 로고
    • Modelling food choice
    • [HJH MacFie and DMH Thomson, editors]. London: Blackie
    • Shepherd R & Sparks P (1994) Modelling food choice. In Measurement of Food Preferences, pp. 202-226 [HJH MacFie and DMH Thomson, editors]. London: Blackie.
    • (1994) Measurement of Food Preferences , pp. 202-226
    • Shepherd, R.1    Sparks, P.2
  • 84
    • 0029126880 scopus 로고
    • Information about the fat content of preloads influences energy intake in healthy women
    • Shide DJ & Rolls BJ (1995) Information about the fat content of preloads influences energy intake in healthy women. Journal of the American Dietetic Association 95, 993-998.
    • (1995) Journal of the American Dietetic Association , vol.95 , pp. 993-998
    • Shide, D.J.1    Rolls, B.J.2
  • 85
    • 0030751571 scopus 로고    scopus 로고
    • Can you have your low-fat cake and eat it too? the role of fat-modified products
    • Sigman-Grant M (1997) Can you have your low-fat cake and eat it too? The role of fat-modified products. Journal of the American Dietetic Association 97, Suppl., S76-S81.
    • (1997) Journal of the American Dietetic Association , vol.97 , Issue.SUPPL.
    • Sigman-Grant, M.1
  • 86
    • 0027090451 scopus 로고
    • Consumer liking for sausages affected by sensory quality and information on fat content
    • Solheim R (1992) Consumer liking for sausages affected by sensory quality and information on fat content. Appetite 19, 285-292.
    • (1992) Appetite , vol.19 , pp. 285-292
    • Solheim, R.1
  • 87
    • 0030484430 scopus 로고    scopus 로고
    • Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
    • Solheim R & Lawless T (1996) Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price. Food Quality and Preference 7, 137-143.
    • (1996) Food Quality and Preference , vol.7 , pp. 137-143
    • Solheim, R.1    Lawless, T.2
  • 88
    • 0030799265 scopus 로고    scopus 로고
    • Facial and autonomic responses to biological and artificial olfactory stimuli in human neonates: Re-examining early hedonic discrimination of odors
    • Soussignan R, Schaal B, Malier L & Jiang T (1997) Facial and autonomic responses to biological and artificial olfactory stimuli in human neonates: Re-examining early hedonic discrimination of odors. Physiology and Behavior 62, 745-758.
    • (1997) Physiology and Behavior , vol.62 , pp. 745-758
    • Soussignan, R.1    Schaal, B.2    Malier, L.3    Jiang, T.4
  • 91
    • 0008377133 scopus 로고    scopus 로고
    • The influence of nutritional and sensory descriptive information on measures of food selection and acceptance in a restaurant
    • Abstr.
    • Stubenitsky K, Aaron JI, Catt S & Meia DJ (1997) The influence of nutritional and sensory descriptive information on measures of food selection and acceptance in a restaurant. Appetite 29, 265 Abstr.
    • (1997) Appetite , vol.29 , pp. 265
    • Stubenitsky, K.1    Aaron, J.I.2    Catt, S.3    Meia, D.J.4
  • 92
    • 0028117225 scopus 로고
    • Infant dietary experience and acceptance of solid foods
    • Sullivan SA & Birch LL (1994) Infant dietary experience and acceptance of solid foods. Pediatrics 93, 271-277.
    • (1994) Pediatrics , vol.93 , pp. 271-277
    • Sullivan, S.A.1    Birch, L.L.2
  • 93
    • 0031664551 scopus 로고    scopus 로고
    • Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
    • Tuorila H, Andersson A, Martikainen A & Salovaara H (1998) Effect of product formula, information and consumer characteristics on the acceptance of a new snack food. Food Quality and Preference 9, 313-320.
    • (1998) Food Quality and Preference , vol.9 , pp. 313-320
    • Tuorila, H.1    Andersson, A.2    Martikainen, A.3    Salovaara, H.4
  • 94
    • 0028589060 scopus 로고
    • Antecedents and consequences related to fat-free and regular-fat foods
    • Tuorila H, Cardello AV & Lesher L (1994) Antecedents and consequences related to fat-free and regular-fat foods. Appetite 23, 247-263.
    • (1994) Appetite , vol.23 , pp. 247-263
    • Tuorila, H.1    Cardello, A.V.2    Lesher, L.3
  • 96
    • 0029952965 scopus 로고    scopus 로고
    • Attractiveness of amniotic fluid odor: Evidence of prenatal olfactory learning?
    • Varendi H, Porter RH & Winberg J (1996) Attractiveness of amniotic fluid odor: evidence of prenatal olfactory learning? Acta Paediatrica 85, 1223-1227.
    • (1996) Acta Paediatrica , vol.85 , pp. 1223-1227
    • Varendi, H.1    Porter, R.H.2    Winberg, J.3
  • 97
    • 0030823218 scopus 로고    scopus 로고
    • Natural odour preferences of newborn infants change over time
    • Varendi H, Porter RH & Winberg J (1997) Natural odour preferences of newborn infants change over time. Acta Paediatrica 86, 985-990.
    • (1997) Acta Paediatrica , vol.86 , pp. 985-990
    • Varendi, H.1    Porter, R.H.2    Winberg, J.3
  • 98
    • 0025936916 scopus 로고
    • Flavor-calorie relationships: Effect on weight gain in rats
    • Warwick ZS & Schiffman SS (1991) Flavor-calorie relationships: Effect on weight gain in rats. Physiology and Behavior 50, 465-470.
    • (1991) Physiology and Behavior , vol.50 , pp. 465-470
    • Warwick, Z.S.1    Schiffman, S.S.2
  • 99
    • 0031080408 scopus 로고    scopus 로고
    • Influence of relative fat content information on responses to three foods
    • Westcombe A & Wardle J (1997) Influence of relative fat content information on responses to three foods. Appetite 28, 49-62.
    • (1997) Appetite , vol.28 , pp. 49-62
    • Westcombe, A.1    Wardle, J.2
  • 101
    • 0031281072 scopus 로고    scopus 로고
    • What inhibits the mere exposure effect: Recollection of familiarity?
    • Ye G & van Raaij WF (1997) What inhibits the mere exposure effect: Recollection of familiarity? Journal of Economic Psychology 18, 629-648.
    • (1997) Journal of Economic Psychology , vol.18 , pp. 629-648
    • Ye, G.1    Van Raaij, W.F.2
  • 103
    • 0001420992 scopus 로고
    • Conditioned enhancement of human's liking for flavors by pairing with sweetness
    • Zellner DA, Rozin P, Aron M & Kulish C (1983) Conditioned enhancement of human's liking for flavors by pairing with sweetness. Learning and Motivation 14, 338-350.
    • (1983) Learning and Motivation , vol.14 , pp. 338-350
    • Zellner, D.A.1    Rozin, P.2    Aron, M.3    Kulish, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.