Analysis of a Model Reaction System Containing Cysteine and (E)-2-Methyl-2-butenal, (E)-2-Hexenal, or Mesityl Oxide

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7146-7155

  Starkenmann, Christian ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

(E) 2 hexenal; (E) 2 methyl 2 butenal; 3 mercaptohexanal; 4 methyl 4 mercapto 2 pentanol; Cysteine conjugate; Hexahydro 1,4 thiazepine; Mesityl oxide; S (1,2 dimethyl 3 oxopropyl) L cysteine; S 1 (2 oxoethyl)butyl L cysteine; Thiazepane 3 carboxylic acid

Indexed keywords

(2,3 DIMETHYL 1 PROPENE 1,3 DIYL)BIS CYSTEINE; (3 HYDROXY 1,1 DIMETHYLBUTYL)CYSTEINE; 2 [2 [(2 AMINO 2 CARBOXYETHYL)THIO]METHYLPROPYL] 1,3 THIAZOLIDINE 4 CARBOXYLIC ACID; 2 [2' (2'' AMINO 2'' CARBOXYETHYLTHIO)PENTYL] 1,3 THIAZOLIDINE 4 CARBOXYLIC ACID; 2 HEXENAL; 2 METHYL 2 BUTENAL; 7 PROPYLHEXAHYDRO 1,4 THIAZEPINE 3 CARBOXYLIC ACID; [1 (2 HYDROXYETHYL)BUTYL]CYSTEINE; ALDEHYDE DERIVATIVE; CARBONYL DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CYSTEINE; CYSTEINE DERIVATIVE; FLAVORING AGENT; HEXAHYDRO 5,7,7 TRIMETHYL 1,4 THIAZEPINE 3 CARBOXYLIC ACID; MESITYL OXIDE; METHYL GROUP; OXIDE; SODIUM BOROHYDRIDE; SULFIDE; SULFUR DERIVATIVE; THIAZOLIDINE DERIVATIVE; TIGLIC ALDEHYDE; UNCLASSIFIED DRUG; VINYL DERIVATIVE; WATER;

ACIDITY; ADDITION REACTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL BOND; CHEMICAL MODEL; CHEMICAL REACTION; CONJUGATE; FLAVOR; ODOR; PH; REACTION ANALYSIS; REDUCTION; SYNTHESIS;

ALDEHYDES; BOROHYDRIDES; CYSTEINE; HEXANONES; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, CHEMICAL; OXIDATION-REDUCTION; WATER;

EID: 0242439381     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0304268     Document Type: Article

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