Allergenicity of plant defence proteins;Allergénicité des protéines de défense végétale

Revue Francaise d'Allergologie et d'Immunologie Clinique

Volumn 44, Issue 5, 2004, Pages 469-475

  Malandain, H ^a   Lavaud, F ^b  

^a Centre Hospitalier Chubert   (France)

^b HÔPITAL MAISON BLANCHE   (France)

Author keywords

Allergie alimentaire; Familles d'allerg nes; Food allergy; M canismes de d fense v g tale; Plant allergens; Plant defence proteins; PR proteins; PR prot ines

Indexed keywords

ALLERGEN; CHITINASE; DEFENSIN; LIPID TRANSFER PROTEIN; PEROXIDASE; THIONINE; VEGETABLE PROTEIN;

ALLERGENICITY; DEFENSE MECHANISM; DEFENSIVE BEHAVIOR; DIGESTION; FOOD ALLERGY; FOOD PRESERVATION; NONHUMAN; PLANT; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN STABILITY; PROTEIN SYNTHESIS; REVIEW; STRESS;

EID: 4544370825     PISSN: 03357457     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.allerg.2004.04.002     Document Type: Short Survey

References (81)

1. Hoffmann-Sommergruber K. Pathogenesis-related (PR)-proteins identified as allergens. Biochem Soc Trans. 30:2002;930-935
2. Nurnberger T., Brunner F. Innate immunity in plants and animals: emerging parallels between the recognition of general elicitors and pathogen-associated molecular patterns. Curr Opin Plant Biol. 5:2002;318-324
3. Parker J.E. Plant recognition of microbial patterns. Trends Plant Sci. 8:2003;245-247
4. Dangl J.L., Jones J.D.G. Plant pathogens and integrated defence responses to infection. Nature. 411:2001;826-833
5. Pantoja-Uceda D., Santoro J., Rico M., Monsalve R., Villalba M. Solution structure of allergenic 2 S albumins. Biochem Soc Trans. 30:2002;919-924
6. Marcus J.P., Green J.L., Goulter K.C., Manners J.M. A family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels. Plant J. 19:1999;699-710
7. Seki M., Kamei A., Yamaguchi-Shinozaki K., Shinozaki K. Molecular responses to drought, salinity and frost: common and different paths for plant protection. Curr Opin Biotechnol. 14:2003;194-199
8. Andreeva L., Heads R., Green C.J. Cyclophilins and their possible role in the stress response. Int J Exp Pathol. 80:1999;305-315
9. Frenette Charron J.B., Breton G., Badawi M., Sarhan F. Molecular and structural analyses of a novel temperature stress-induced lipocalin from wheat and Arabidopsis. FEBS Letters. 517:2002;129-132
10. Markovic-Housley Z., Degano M., Lamba D., et al. Crystal structure of a hypoallergenic isoform of the major birch pollen allergen Bet v 1 and its likely biological function as a plant steroid carrier. J Mol Biol. 325:2003;123-133
11. van Loon L.C., van Strien E.A. The families of pathogenesis-related proteins, their activities, and comparative analysis of PR-1 type proteins. Physiol Mol Plant Pathol. 55:1999;85-97
12. De Lorenzo G., D'Ovidio R., Cervone F. The role of polygalacturonase- inhibiting proteins (PGIPs) in defense against pathogenic fungi. Annual Rev Phytopathol. 39:2001;313-335
13. Allergen nomenclature. List of allergens www.allergen.org/List.htm
14. o 512
15. Huecas S., Villalba M., Rodriguez R. Ole e 9, a major olive pollen allergen is a 1,3-beta-glucanase. Isolation, characterization, amino acid sequence, and tissue specificity. J Biol Chem. 276:2001;27959-27966
16. Dìaz-Perales A., Sánchez-Monge R., Blanco C., Lombardero M., Carillo T., Salcedo G. What is the role of the hevein-like domain of fruit class I chitinases in their allergenic capacity? Clin Exp Allergy. 32:2002;448-454
17. Blanco C. Latex-fruit syndrome. Curr Allergy Asthma Rep. 3:2003;47-53
18. Pastorello E.A., Farioli L., Pravettoni V., et al. Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin. J Allergy Clin Immunol. 111:2003;350-359
19. Breiteneder H., Ebner C. Atopic allergens of plant foods. Curr Opin Allergy Clin Immunol. 1:2001;261-267
20. Krebitz M., Wagner B., Ferreira F., et al. Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein. J Mol Biol. 329:2003;721-730
21. Sussman G.L., Beezhold D.H., Kurup V.P. Allergens and natural rubber proteins. J Allergy Clin Immunol. 110:2002;S33-S39
22. Wensing M., Akkerdaas J.H., Van Leeuwen A., et al. IgE to Bet v 1 and profilin: Crossreactivity patterns and clinical relevance. J Allergy Clin Immunol. 110:2002;435-442
23. Ganz T. Defensins: antimicrobial peptides of innate immunity Nature. Rev Immunol. 3:2003;710-720
24. Garcia-Olmedo F., Molina A., Alamillo J.M., Rodriguez-Palenzuela P. Plant defense peptides. Biopolymers. 47:1998;479-491
25. Van Ree R. Clinical importance of non-specific lipid transfer proteins as food allergens. Biochem Soc Trans. 30:2002;910-913
26. Monsalve R.I., Villalba M., Rodriguez R. Allergy to mustard seeds: the importance of 2S albumins as food allergens Internet. Symp Food Allergens. 3:2001;57-69
27. Armentia A. Allergy to cereal alpha-amylase inhibitors. Alergol Immunol Clin. 15:2000;45-50
28. Liaw S., Lee D.Y., Chow L., Lau G.X., Su S.N. Structural characterization of the 60-kDa bermuda grass pollen isoallergens, a covalent flavoprotein. Biochem Biophys Res Comm. 280:2001;738-743
29. Flückiger S., Fijten H., Whitley P., Blaser K., Crameri R. Cyclophilins, a new family of cross-reactive allergens. Eur J Immunol. 32:2002;10-17
30. Lucas J.S.A., Lewis S.A., Hourihane J.O.B. Kiwi fruit allergy: A review. Pediatr Allergy Immunol. 14:2003;420-428
31. Jensen-Jarolim E., Schmid B., Bernier F., et al. Allergologic exploration of germins and germin-like proteins, a new class of plant allergens. Allergy. 57:2002;805-810
32. Beyer K, Bardina L, Grishina G, Grishin A, Sampson HA. Identification of a heat shock protein as a major hazelnut food allergen in hazelnut induced systemic reactions AAAAI 59th Annual Meeting, Denver, 7-12 March, 2003, Poster no 724.
33. Seppälä U., Majamaa H., Turjanmaa K., et al. Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trysin inhibitors. Allergy. 56:2001;619-626
34. Park J.W., Kang D.B., Kim C.W., et al. Identification and characterization of the major allergens of buckwheat. Allergy. 55:2000;1035-1041
35. Karamloo F., Wangorsch A., Kasahara H., et al. Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables. Eur J Biochem. 268:2001;5310-5320
36. Schmidt M.H., Raulf-Heimsoth M., Posch A. Evaluation of patatin as a major cross-reactive allergen in latex-induced potato allergy. Ann Allergy Asthma Immunol. 89:2002;613-618
37. Förster-Waldl E., Marchetti M., Schöll I., et al. Type I allergy to elderberry (Sambucus nigra) is elicited by a 33.2 kDa allergen with significant homology to ribosomal inactivating proteins. Clin Exp Allergy. 33:2003;1703-1710
38. Carnés J., Fernández-Caldas E. Ole e 4 and Ole e 5, important allergens of Olea europaea. Allergy. 57:(suppl. 71):2002;24-28
39. Flückiger S., Scapozza L., Mayer C., Blaser K., Folkers G., Crameri R. Immunological and structural analysis of IgE-mediated cross-reactivity between manganese superoxide dismutases. Int Arch Allergy Immunol. 128:2002;292-303
40. Malandain H. Les allergies associant pollens et aliments. Allergie Immunologie (Paris). 35:2003;253-256
41. Lavaud F., Sabouraud D., Deschamps F., Perdu D. Crossreactions involving natural rubber latex. Clin Rev Allergy Immunol. 15:1997;429-447
42. Vieths S., Scheurer S., Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann NY Acad Sci. 964:2002;47-68
43. Kleine-Tebbe J., Wangorsch A., Vogel L., Crowell D.N., Haustein U.F., Vieths S. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol. 110:2002;797-804
44. Zuidmeer L, Bolhaar S, Knulst A, et al. Severe symptoms caused by thaumatin-like proteins in foods: a result of primary sensitization to birch pollen? EAACI 22th Congress, Paris, 7-11 June 2003, Poster no 196.
45. ICGEB. GMO's background.:15/01/2004
46. Siegel J.P. The mammalian safety of Bacillus thuringiensis-based insecticides. J Invertebrate Pathol. 77:2001;13-21
47. Datta K., Baisakh N., Thet K.M., Tu J., Datta S.K. Pyramiding transgenes for multiple resistance in rice against bacterial blight, yellow stem borer and sheath blight. Theor Appl Genet. 106:2002;1-8
48. Wang W., Vinocur B., Altman A. Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta. 218:2003;1-14
49. Fagoaga C., Rodrigo I., Conejero V., et al. Increased tolerance to Phytophthora citrophthora in transgenic orange plants constitutively expressing a tomato pathogenesis related protein PR-5. Mol Breeding. 7:2001;175-185
50. Anand A., Zhou T., Trick H.N., Gill B.S., Bockus W.W., Muthukrishnan S. Greenhouse and field testing of transgenic wheat plants stably expressing genes for thaumatin-like protein, chitinase and glucanase against Fusarium graminearum. J Exp Bot. 54:2003;1101-1111
51. Chang M.M., Culley D., Choi J.J., Hadwiger L.A. Agrobacterium-mediated co-transformation of a pea beta-1,3-glucanase and chitinase genes in potato (Solanum tuberosum L. c.v. Russet Burbank) using a single selectable marker. Plant Sci. 163:2002;83-89
52. Rohini V.K., Sankara Rao K. Transformation of peanut (Arachis hypogaea L.) with tobacco chitinase gene: variable response of transformants to leaf spot disease. Plant Sci. 160:2001;889-898
53. Carlini C.R., Grossi-de-Sa M.F. Plant toxic proteins with insecticidal properties. A review on their potentialities as bioinsecticides. Toxicon. 40:2002;1515-1539
54. McDowell J.M., Woffenden B.J. Plant disease resistance genes: recent insights and potential applications. Trends Biotechnol. 21:2003;178-183
55. Wu G., Shortt B.J., Lawrence E.B., et al. Activation of host defense mechanisms by elevated production of H2O2 in transgenic plants. Plant Physiol. 115:1997;427-435
56. Verberne M.C., Verpoorte R., Bol J.F., Mercado-Blanco J., Linthorst H.J. Overproduction of salicylic acid in plants by bacterial transgenes enhances pathogen resistance. Nature Biotechnol. 18:2000;779-783
57. FAO Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology. 22-25/01/2001;
58. Hsieh L.S., Moos M., Lin Y. Characterization of apple 18 and 31 kD allergens by microsequencing and evaluation of their content during storage and ripening. J Allergy Clin Immunol. 96:1995;960-970
59. Pressey R. Two isoforms of NP24: a thaumatin-like protein in tomato fruit. Phytochemistry. 44:1997;1241-1245
60. Fils-Lycaon B.R., Wiersma P.A., Eastwell K.C., Sautière P. A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like. Plant Physiol. 111:1996;269-273
61. Kim Y.S., Park J.Y., Kim K.S., Ko M.K., Cheong S.J., Oh B.J. A thaumatin-like gene in nonclimacteric pepper fruits used as molecular marker in probing disease resistance, ripening, and sugar accumulation. Plant Mol Biol. 49:2002;125-135
62. Salzman R.A., Tikhonova I., Bordelon B.P., Hasegawa P.M., Bressan R.A. Coordinate accumulation of antifungal proteins and hexoses constitutes a developmentally controlled defense response during fruit ripening in grape. Plant Physiol. 117:1998;465-472
63. Botton A., Begheldo M., Rasori A., et al. Factors affecting gene expression of lipid transfer protein (LTP), the major allergen of peach fruit. Acta Horticulturae. 592:2002;237-243
64. Singh D.P., Moore C.A., Gilliland A., Carr J.P. Activation of multiple antiviral defence mechanisms by salicylic acid. Mol Plant Pathol. 5:2004;57-63
65. White P.J. Recent advances in fruit development and ripening: an overview. J Exp Bot. 53:2002;1995-2000
66. Sanchez-Monge R., Blanco C., Perales A.D., et al. Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating. J Allergy Clin Immunol. 106:2000;190-195
67. Hänninen A.R., Mikkola J.H., Kalkkinen N., et al. Increased allergen production in turnip (Brassica rapa) by treatments activating defense mechanisms. J Allergy Clin Immunol. 104:1999;194-201
68. Armentia A., Callejo A., Diaz-Perales A., Martin-Gil F., Salcedo G. Enhancement of tomato allergenicity after treatment with plant hormones. Allergol Immunopathol. 31:2003;44-46
69. Sanchez C., Frémont S. Conséquences des traitements thermiques et de la formulation sur la structure et l'allergé nicité des protéines alimentaires. Rev Fr Allergol Immunol Clin. 43:2003;13-20
70. Leduc V., Morisset M., Guérin L., Moneret-Vautrin D.A. Néoallergénicité de certains isolats de farine de blé: implication du gluten déamidé Alim'Inter. 8:2003;30-34
71. Franck P., Moneret-Vautrin D.A., Dousset B., et al. The allergenicity of soybean-based products is modified by food technologies. Int Arch Allergy Immunol. 128:2002;212-219
72. Wal J.M. Thermal processing and allergenicity of foods. Allergy. 58:2003;727-729
73. Koppelman S.J., Van Koningsveld G.A., Knulst A.C., Gruppen H., Pigmans I.G., De Jongh H.H. Effect of Heat-Induced Aggregation on the IgE Binding of Patatin (Sol t 1) Is Dominated by Other Potato Proteins. J Agric Food Chem. 50:2002;1562-1568
74. Pastorello E.A., Vieths S., Pravettoni V., et al. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. J Allergy Clin Immunol. 109:2002;563-570
75. Ballmer-Weber B.K., Scheurer S., Fritsche P., et al. Component-resolved diagnosis with recombinant allergens in patients with cherry allergy. J Allergy Clin Immunol. 110:2002;167-173
76. Sanchez-Monge R., Diaz-Perales A., Blanco C., Salcedo G. Class I chitinases and the latex fruit syndrome. Internet Symp Food Allergens. 2:2000;137-144
77. Teuber S.S. Hypothesis: the protein body effect and other aspects of food matrix effects. Ann NY Acad Sci. 964:2002;111-116
78. Fu T.J., Abbott U.R., Hatzos C. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study. J Agric Food Chem. 50:2002;7154-7160
79. Diaz-Perales A., Blanco C., Sanchez-Monge R., Varela J., Carrillo T., Salcedo G. Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion. J Allergy Clin Immunol. 112:2003;1002-1007
80. Asero R., Mistrello G., Roncarolo D., et al. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. Int Arch Allergy Immunol. 122:2000;20-32
81. Murtagh G.J., Dumoulin M., Archer D.B., Alcocer M.J. Stability of recombinant 2 S albumin allergens in vitro. Biochem Soc Trans. 30:2002;913-915