Two isoforms of NP24: A thaumatin-like protein in tomato fruit

Phytochemistry

Volumn 44, Issue 7, 1997, Pages 1241-1245

  Pressey, Russell ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

antifungal proteins; Lycopersicon esculentum; NP24; Solanaceae; tomato

Indexed keywords

THAUMATIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CHEMISTRY; CRYSTALLIZATION; DISEASE RESISTANCE; FRUIT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ISOMERISM; MOLECULAR GENETICS; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; TOMATO;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGI; ISOMERISM; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; SWEETENING AGENTS;

FUNGI; LYCOPERSICON ESCULENTUM; SOLANACEAE; VERTICILLIUM DAHLIAE;

EID: 0031127606     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00667-X     Document Type: Article

References (17)

1. 1. King, G., Hussey, C. and Turner, V., Plant Molecular Biology, 1986, 7, 441.
2. 2. King, G. Turner, V. A., Hussey, C. E., Wurtele, E. S. and Lee, S. M., Plant Molecular Biology, 1988, 10, 401.
3. 3. Bray, E. A., Plant Physiology, 1993, 103, 1035.
4. 4. Singh, N. K., Bracker, C. A., Hasegawa, P. M., Handa, A. K., Buckel, S., Hermodson, M. A., Pfankoch, E., Regnier, F. E. and Bressan, R. A., Plant Physiology, 1987, 85, 529.
5. 5. Woloshuk, C. P., Meulenhoff, J. S., Sela-Buurlage, M., van den Elzen, P. J. M. and Cornelissen, B. J. C., The Plant Cell, 1991, 3, 619.
6. 6. Pressey, R. and Avants, J. K., Biochimica Biophysica Acta, 1973, 309, 363.
7. 7. Brady, C. J., MacAlpine, G., McGlasson, W. B. and Ueda, Y., Australian Journal of Plant Physiology, 1982, 9, 171.
8. 8. Ho, L. C. and Hewitt, J. D., in The Tomato Crop, eds J. G. Atherton and J. Rudich. Chapman and Hall, London. 1986, p. 201.
9. 9. Inglett, G. E. and May, J. F., Economicsm Botany 1968, 22, 326.
10. 10. Terras, F. R. G., Schoofs, H. M. E., De Bolle, M. F. C., Van Leuven, F., Rees, S. B., Vanderleyden, J., Cammue, B. P. A. and Broekaert, W. F., Journal of Biological Chemistry, 1992, 26, 15301.
11. 11. Cammue, B. P., DeBolle, M. F. C., Terras, F. R. G., Proose, P., Damme, J. V., Rees, S. B., Vanderleyden, J. and Broekaert, W. F., Journal of Biological Chemistry, 1992, 26, 2228.
12. 12. Vigers, A. J., Wiedemann, S., Roberts, W. K., Legrand, M., Selitrennikoff, C. P. and Fritig, B., Molecular Plant-Microbe Interactions, 1991, 4, 315.
13. 13. Vigers, A. J., Wiedemann, S. Roberts, W. K., Legrand, M., Selitrennikoff, C. P. and Fritig, B., Plant Science, 1992, 83, 155.
14. 14. Lie, D., Kashchamdra, G., Hasegawa, P. M. and Bressan, R. A., Proceedings of the National Academy of Science of the U.S.A., 1994, 91, 1888.
15. 15. VanDer Wel, H. and Loeve, K., European Journal of Biochemistry, 1972, 31, 221.
16. 16. Dopico, B., Lowe, A. L., Wilson, I. D., Merodio, C. and Grierson, D., Plant Molecular Biology, 1993, 21, 437.
17. 17. Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J., Journal of Biological Chemistry, 1951, 193, 265.