Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: Data from the heart and soul study

Journal of Nutrition

Volumn 138, Issue 6, 2008, Pages 1135-1140

  Cohen, Beth E ^a,b   Garg, Sachin K ^c   Ali, Sadia ^a   Harris, William S ^d   Whooley, Mary A ^a,b  

^a SAN FRANCISCO VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE; FEMALE; HEALTH EDUCATION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; SOCIAL STATUS;

EID: 44449139533     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.6.1135     Document Type: Article

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