Diet in relation to socioeconomic status in patients with coronary heart disease

European Journal of Clinical Nutrition

Volumn 53, Issue 8, 1999, Pages 662-668

  Erkkila A T ^a   Sarkkinen, E S ^a   Lehto, S ^a   Pyorala K ^a   Uusitupa, M I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Coronary disease; Diet; Fatty acids; Socioeconomic factors

Indexed keywords

ALCOHOL; CHOLESTEROL ESTER; FATTY ACID; MYRISTIC ACID; OIL; SATURATED FATTY ACID;

ACUTE HEART INFARCTION; ADULT; AGED; ANGIOPLASTY; ARTICLE; BUTTER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY BYPASS SURGERY; DIET; EDUCATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FINLAND; FOOD INTAKE; FRUIT; HEART MUSCLE ISCHEMIA; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SOCIAL STATUS; VEGETABLE;

EID: 0032840062     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600829     Document Type: Article

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