Validity of dietary recall over 20 years among California seventh-day adventists

American Journal of Epidemiology

Volumn 148, Issue 8, 1998, Pages 810-818

  Fraser, Gary E ^a   Lindsted, Kristian D ^a   Knutsen, Synnøve F ^a   Beeson, W Lawrence ^a   Bennett, Hannelore ^a   Shavlik, David J ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Diet surveys; Food habits; History; Recall

Indexed keywords

ADULT; ARTICLE; CHICKEN; COFFEE; CORRELATION FUNCTION; DIETARY INTAKE; EGG; FISH; FRUIT; HUMAN; HUMAN EXPERIMENT; LEGUME; MEAT; MILK; RECALL; RELIGION; UNITED STATES;

EID: 0032532158     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a009703     Document Type: Article

References (17)

1. Pilot HC. Stages in neoplastic development. In: Schottenfeld D, Fraumeni JF, eds. Cancer epidemiology and prevention. 2nd ed. New York, NY: Oxford University Press, 1996.
2. Ritchie K, Touchon J. Heterogeneity in senile dementia of the Alzheimer type: individual differences, progressive deterioration or clinical subtypes. J Clin Epidemiol 1992;45:1391-8.
3. McGill HC. Morphological development of the atherosclerotic plaque. In: Lauer RM, Shekelle RB, eds. Childhood prevention of atherosclerosis and hypertension. New York, NY: Raven Press, 1980.
4. Friedenreich CM, Slimani N, Riboli E. Measurements of past diet: review of previous and proposed methods. Epidemiol Rev 1992;14:177-96.
5. van Leeuwen FE, deVet HCW, Hayes RB, et al. An assessment of the relative validity of retrospective interviewing for measuring dietary intake. Am J Epidemiol 1983;118:752-8.
6. Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 1988;127:188-99.
7. Sobell J, Block G, Koslowe P, et al. Validation of a retrospective questionnaire assessing diet 10-15 years ago. Am J Epidemiol 1989;130:173-87.
8. Beeson WL, Mills PK, Phillips RL, et al. Chronic disease among Seventh-day Adventists. A low risk group. Cancer 1989;64:557-81.
9. Moore MC, Goodloe MH, Schilling PE. Extended Table of Nutrient Values (ETNV). Atlanta, GA: International Dietary Information Foundation, Inc, 1974.
10. Beaton GH, Milner J, Corey P, et al. Sources of variances in 24 hour dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr 1979;32:2546-59.
11. Efron B, Tibshirani RJ. An introduction to the bootstrap. New York, NY: Chapman and Hall, 1993.
12. Willett W. Nutritional epidemiology. New York, NY: Oxford University Press, 1990.
13. Fraser GE, Singh PN, Bennett H. Variables associated with cognitive function in elderly California Seventh-day Adventists. Am J Epidemiol 1996;143:1181-90.
14. Fraser GE, Shavlik DJ. The estimation of lifetime risk and average age at onset of a disease using a multivariate exponential hazard rate model. Stat Med. (In press).
15. Jain M, Howe GR, Harrison L, et al. A study of repeatability of dietary data over a seven-year period. Am J Epidemiol 1989;129:422-9.
16. van Staveren WA, West CE, Hoffmans MDAF, et al. Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method. Am J Epidemiol 1986;123:884-93.
17. Hunter DJ, Sampson L, Stampfer MJ, et al. Variability in portion sizes of commonly consumed foods among a population of women in the United States. Am J Epidemiol 1988; 127:1240-9.