Residual antibacterials in food

Handbook of Food Analysis Second Edition: Residues and Other Food Component Analysis

Volumn 2, Issue , 2004, Pages 931-1035

  Botsoglou, Nikolaos A ^a   Fletouris, Dimitrios J ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; AGRICULTURE; CURING; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD SUPPLY; HEALTH HAZARDS; POTABLE WATER;

ANIMAL HUSBANDRY; ECONOMIC FACTORS; HUMAN ACTIVITIES; INTERNATIONAL SYSTEM; LIVESTOCK FARMING; PHARMACOLOGICALLY ACTIVE COMPOUNDS; SPREAD OF DISEASE; WORLD POPULATION;

ANIMALS;

EID: 43949105935     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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