Determination of sulphonamides in foods by liquid chromatography with postcolumn fluorescence derivatization

Journal of Chromatography A

Volumn 726, Issue 1-2, 1996, Pages 125-131

  Vinas P ^a   López Erroz, C ^a   Campillo, N ^a   Hernandez Cordoba M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Derivatization; Food analysis; LC; Sulphonamides

Indexed keywords

SULFADIAZINE; SULFAGUANIDINE; SULFAMETHOXAZOLE; SULFANILAMIDE; SULFAPYRIDINE; SULFONAMIDE;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CALIBRATION; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; EGG; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; TROUT;

EID: 0342526630     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01096-3     Document Type: Article

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