|
|
Volumn 691, Issue 1, 1997, Pages 87-94
|
|
Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland
|
|
Author keywords
2 Amino 2 oxazolidinone; Furazolidone
|
|
Indexed keywords
3 AMINO 2 OXAZOLIDINONE;
DRUG METABOLITE;
FURAZOLIDONE;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ARTICLE;
CONTROLLED STUDY;
DRUG DETERMINATION;
DRUG STABILITY;
DRUG TISSUE LEVEL;
FOOD CONTROL;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
KIDNEY;
LIVER;
MASS SPECTROMETRY;
MUSCLE;
NONHUMAN;
PRIORITY JOURNAL;
RESIDUE ANALYSIS;
STORAGE;
SWINE;
TECHNIQUE;
ANIMALS;
ANTI-INFECTIVE AGENTS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DRUG RESIDUES;
DRUG STABILITY;
FOOD CONTAMINATION;
FURAZOLIDONE;
LIVER;
MASS SPECTROMETRY;
MUSCLES;
NORTHERN IRELAND;
OXAZOLES;
OXAZOLIDINONES;
SENSITIVITY AND SPECIFICITY;
SWINE;
|
|
EID: 0030889171
PISSN: 15726495
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4347(96)00448-3 Document Type: Article |
|
Times cited : (121)
|
|
References (9)
|
