Chlortetracycline, Oxytetracycline, and Tetracycline in Edible Animal Tissues, Liquid Chromatographic Method: Collaborative Study

Journal of AOAC International

Volumn 79, Issue 2, 1996, Pages 405-417

  Macneil, James D ^a   Martz, Valerie K ^a   Korsrud, Gary O ^a   Salisbury, Craig D C ^a   Oka, Hisao ^b   Epstein, Robert L ^c   Barnes, Charlie J ^d  

^a Health of Animals Laboratory   (Canada)

^b AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c Marketing Services Division   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CHLORTETRACYCLINE; OXYTETRACYCLINE; TETRACYCLINE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FOOD ANALYSIS; KIDNEY; MEAT; METHODOLOGY; MUSCLE; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHLORTETRACYCLINE; FOOD ANALYSIS; KIDNEY; MEAT; MUSCLES; OXYTETRACYCLINE; SWINE; TETRACYCLINE;

EID: 0030093574     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.2.405     Document Type: Article

References (3)

1. AOAC Official Methods Program Manual on Development, Study, Review and Approval Process for AOAC Official Methods (1993) AOAC International, Arlington, VA
2. Oka, H., Matsumoto, H., Uno, K., Harada, K., Kadowaki, S., & Suzuki, M. (1985) J. Chromatogr. 325, 265-274
3. Farrington, W.H.H., Tarbin, J., Bygrave, J., & Shearer, G. (1991) Food Addit. Contam. 8, 55-64