SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese

European Food Research and Technology

Volumn 205, Issue 4, 1997, Pages 311-315

  Brandšteterová, Eva ^a   Kubalec, Pavel ^a   Bovanová, L'udmila ^a   Simko, Peter ^b   Bednáriková, Alena ^c   Macháčková, L'ubomira ^c  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c Institute of Veterinary Hygiene and Ecology   (Slovakia)

Author keywords

Food samples; HPLC; Matrix solid phase dispersion; Solid phase extraction; Tetracyclines

Indexed keywords

EID: 0002765280     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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