HPLC determination of trimethoprim in meat and milk with an SPE preseparation procedure

European Food Research and Technology

Volumn 204, Issue 5, 1997, Pages 341-344

  Brandšteterová, Eva ^a   Kubalec, Pavel ^a   Macháčková, Lubomíra ^b  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b Institute of Veterinary Hygiene and Ecology   (Slovakia)

Author keywords

Food samples; HPLC; SPE; Trimethoprim

Indexed keywords

EID: 53249093886     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050087     Document Type: Article

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