-
1
-
-
77953624509
-
-
University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division Helsinki
-
T. Väänänen, Glycoalkaloid Content and Starch Structure in Solanum Species and Interspecific Somatic Potato Hybrids, Academic Dissertation, University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division, Helsinki, 2007, 79 pp.
-
(2007)
Glycoalkaloid Content and Starch Structure in Solanum Species and Interspecific Somatic Potato Hybrids, Academic Dissertation
-
-
Väänänen, T.1
-
5
-
-
0036345214
-
-
3
-
A. Peksa, G. Golubowska, E. Rytel, G. Lisinska, and K. Aniolowski, Food Chem. 78(3) (2002) 313-317.
-
(2002)
Food Chem.
, vol.78
, pp. 313-317
-
-
Peksa, A.1
Golubowska, G.2
Rytel, E.3
Lisinska, G.4
Aniolowski, K.5
-
7
-
-
0033792165
-
-
L. Bejarano, E. Mignolet, E. Devaux, E. Carrasco, and Y. Larondelle, J. Sci. Food Agric. 80 (2000) 2096-2100.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 2096-2100
-
-
Bejarano, L.1
Mignolet, E.2
Devaux, E.3
Carrasco, E.4
Larondelle, Y.5
-
10
-
-
15544367733
-
-
5
-
E. Rytel, G. Goubowska, G. Lisinska, A. Peksa, and K. Aniolowski, J. Sci. Food Agric. 85(5) (2005) 879-882.
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 879-882
-
-
Rytel, E.1
Goubowska, G.2
Lisinska, G.3
Peksa, A.4
Aniolowski, K.5
-
11
-
-
0038653828
-
-
Merck, Whitehouse Station, NJ, USA
-
The Merck Index, 13th edn, Merck, Whitehouse Station, NJ, USA, 2001, p. 1550.
-
(2001)
The Merck Index, 13th Edn
, pp. 1550
-
-
-
12
-
-
33751299144
-
Solanine and Chaconine
-
Joint FAO/WHO Expert Committee on Food Additives Toxicological Evaluation of Certain Food Additives and Naturally Occurring Toxicants, prepared by the World Health Organization, Geneva
-
Joint FAO/WHO Expert Committee on Food Additives, Solanine and Chaconine. In: Toxicological Evaluation of Certain Food Additives and Naturally Occurring Toxicants, prepared by the 39th Meeting of the JECFA, WHO Food Additives series: 30. World Health Organization, Geneva, 1993.
-
(1993)
39th Meeting of the JECFA, WHO Food Additives Series: 30
-
-
-
13
-
-
0344498285
-
The Toxicology of Alkaloids in Foods and Herbs
-
Food Poisoning, Marcel Dekker New York
-
R.J. Huxtable, The Toxicology of Alkaloids in Foods and Herbs. In: R.F. Keeler and A.T. Tu Handbook of Natural Toxins, Vol. 7, Food Poisoning, Marcel Dekker, New York, 1992.
-
(1992)
Handbook of Natural Toxins, Vol. 7
-
-
Huxtable, R.J.1
Keeler, R.F.2
Tu, A.T.3
-
14
-
-
0020508747
-
-
B. Ames, Science 221 (1983) 1256-1264.
-
(1983)
Science
, vol.221
, pp. 1256-1264
-
-
Ames, B.1
-
17
-
-
0033212868
-
-
N. Kozukue, S. Misoo, T. Yamada, O. Kamijima, and M. Friedman, J. Agric. Food Chem. 47 (1999) 4478-4483.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4478-4483
-
-
Kozukue, N.1
Misoo, S.2
Yamada, T.3
Kamijima, O.4
Friedman, M.5
-
18
-
-
0037371729
-
-
M. Stobiecki, I. Matysiak-Kata, R. Franski, J. Skala, and J. Szopa, Phytochemistry 62 (2003) 959-969.
-
(2003)
Phytochemistry
, vol.62
, pp. 959-969
-
-
Stobiecki, M.1
Matysiak-Kata, I.2
Franski, R.3
Skala, J.4
Szopa, J.5
-
22
-
-
0037070352
-
-
F. Esposito, V. Fogliano, T. Cardi, D. Carputo, and E. Filippone, J. Agric. Food Chem. 50 (2002) 1553-1561.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1553-1561
-
-
Esposito, F.1
Fogliano, V.2
Cardi, T.3
Carputo, D.4
Filippone, E.5
-
23
-
-
0242625875
-
-
D. Carputo, A. Terra, A. Barone, F. Esposito, V. Fogliano, L. Monti, L. Frusciante, Theor. Appl. Genet. 107 (2003) 1187-1194.
-
(2003)
Theor. Appl. Genet.
, vol.107
, pp. 1187-1194
-
-
Carputo, D.1
Terra, A.2
Barone, A.3
Esposito, F.4
Fogliano, V.5
Monti, L.6
Frusciante, L.7
-
24
-
-
30344473913
-
-
V. Alt, R. Steinhof, M. Lotz, R. Ulber, C. Kasper, and T. Scheper, Eng. Life Sci. 5 (2005) 562-567.
-
(2005)
Eng. Life Sci.
, vol.5
, pp. 562-567
-
-
Alt, V.1
Steinhof, R.2
Lotz, M.3
Ulber, R.4
Kasper, C.5
Scheper, T.6
-
25
-
-
0031413204
-
-
4
-
S. Soulé, A. Vazquez, G. Gonzαlez, P. Moyna, and F. Ferreira, Potato Res. 40(4) (1997) 413-416.
-
(1997)
Potato Res.
, vol.40
, pp. 413-416
-
-
Soulé, S.1
Vazquez, A.2
Gonzalez, G.3
Moyna, P.4
Ferreira, F.5
-
26
-
-
1842687072
-
-
2
-
F. Matsuda, K. Morino, H. Miyazawa, M. Miyashita, and H. Miyagawa, Phytochem. Anal. 15(2) (2004) 121-124.
-
(2004)
Phytochem. Anal.
, vol.15
, pp. 121-124
-
-
Matsuda, F.1
Morino, K.2
Miyazawa, H.3
Miyashita, M.4
Miyagawa, H.5
-
27
-
-
28444438060
-
-
1
-
H. Kodamatani, K. Saito, N. Niina, S. Yamazaki, and Y. Tanaka, J. Chromatogr. A 1100(1) (2005) 26-31.
-
(2005)
J. Chromatogr. a
, vol.1100
, pp. 26-31
-
-
Kodamatani, H.1
Saito, K.2
Niina, N.3
Yamazaki, S.4
Tanaka, Y.5
-
28
-
-
34547408907
-
-
12
-
P.H. Jensen, B.J. Nardet, W.B. Strobel, B. Svensmark, and H.Ch.B. Hansen, Int. J. Environ. Anal. Chem. 87(12) (2007) 813-824.
-
(2007)
Int. J. Environ. Anal. Chem.
, vol.87
, pp. 813-824
-
-
Jensen, P.H.1
Nardet, B.J.2
Strobel, W.B.3
Svensmark, B.4
Hansen, H.Ch.B.5
-
29
-
-
33745639201
-
-
1
-
P. Abreu, A. Relva, S. Matthew, Z. Gomes, and Z. Morais, Food Contr. 18(1) (2007) 40-44.
-
(2007)
Food Contr.
, vol.18
, pp. 40-44
-
-
Abreu, P.1
Relva, A.2
Matthew, S.3
Gomes, Z.4
Morais, Z.5
-
30
-
-
85084272752
-
-
B. Zywickia, G. Catchpolea, J. Draperb, and O. Fiehna, Anal. Biochem. 336 (2005) 178-186.
-
(2005)
Anal. Biochem.
, vol.336
, pp. 178-186
-
-
Zywickia, B.1
Catchpolea, G.2
Draperb, J.3
Fiehna, O.4
-
33
-
-
0018033181
-
-
6
-
L.S. Cadle, D.A. Stelzig, K.L. Harper, and R.J. Zouny, J. Agric. Food Chem. 26(6) (1978) 1453-1454.
-
(1978)
J. Agric. Food Chem.
, vol.26
, pp. 1453-1454
-
-
Cadle, L.S.1
Stelzig, D.A.2
Harper, K.L.3
Zouny, R.J.4
-
40
-
-
0027451096
-
-
F. Ferreira, P. Moyna, S. Soule, and A. Vazquez, J. Chromatogr. 653 (1993) 380-384.
-
(1993)
J. Chromatogr.
, vol.653
, pp. 380-384
-
-
Ferreira, F.1
Moyna, P.2
Soule, S.3
Vazquez, A.4
-
41
-
-
0034320102
-
-
P. Bodart, C. Kabengera, A. Noirfalise, P. Hubert, and L. Angenot, J.A.O.A.C. Int. 83 (2000) 1468-1473.
-
(2000)
J.A.O.A.C. Int.
, vol.83
, pp. 1468-1473
-
-
Bodart, P.1
Kabengera, C.2
Noirfalise, A.3
Hubert, P.4
Angenot, L.5
-
42
-
-
0032868305
-
-
J. Laurila, I. Laakso, T. Väänänen, P. Kuronen, R. Huopalahti, and E. Pehu, J. Agric. Food Chem. 47 (1999) 2738-2742.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2738-2742
-
-
Laurila, J.1
Laakso, I.2
Väänänen, T.3
Kuronen, P.4
Huopalahti, R.5
Pehu, E.6
-
43
-
-
0347001950
-
-
6
-
G. Bianco, P. Schmitt-Kopplin, A. Crescenzi, S. Comes, A. Kettrup, and T.R.I. Cataldi, Anal. Bioanal. Chem. 375(6) (2003) 799-804.
-
(2003)
Anal. Bioanal. Chem.
, vol.375
, pp. 799-804
-
-
Bianco, G.1
Schmitt-Kopplin, P.2
Crescenzi, A.3
Comes, S.4
Kettrup, A.5
Cataldi, T.R.I.6
-
44
-
-
0028177117
-
-
F. Kvasnicka, K.R. Price, K. Ng, and G.R. Fenwick, J. Liq. Chromatogr. 17 (1994) 1941-1951.
-
(1994)
J. Liq. Chromatogr.
, vol.17
, pp. 1941-1951
-
-
Kvasnicka, F.1
Price, K.R.2
Ng, K.3
Fenwick, G.R.4
-
46
-
-
0001688568
-
-
M. Friedman, F.F. Bautista, L.H. Stanker, and K.A. Larkin, J. Agric. Food Chem. 46 (1998) 5097-5102.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5097-5102
-
-
Friedman, M.1
Bautista, F.F.2
Stanker, L.H.3
Larkin, K.A.4
-
48
-
-
43749087274
-
-
M. Kim, J. Lee, W.S. Shin, and R. Durst, Food Sci. Biotechnol. 12 (2003) 430-434.
-
(2003)
Food Sci. Biotechnol.
, vol.12
, pp. 430-434
-
-
Kim, M.1
Lee, J.2
Shin, W.S.3
Durst, R.4
-
49
-
-
33244467443
-
-
Y.I. Korpan, F.zM. Raushel, E.A. Nazarenko, A.P. Soldatkin, N. Jaffrezic-Renault, and C. Martelet, J. Agric. Food Chem. 54 (2006) 707-712.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 707-712
-
-
Korpan, Y.I.1
Raushel, F.zM.2
Nazarenko, E.A.3
Soldatkin, A.P.4
Jaffrezic-Renault, N.5
Martelet, C.6
-
50
-
-
43749111907
-
-
http://www.safefoods.nl
-
-
-
-
56
-
-
0029111908
-
-
B. Renger, H. Jehle, M. Fischer, and W. Funk, J. Planar Chromatogr. 8 (1995) 269-278.
-
(1995)
J. Planar Chromatogr.
, vol.8
, pp. 269-278
-
-
Renger, B.1
Jehle, H.2
Fischer, M.3
Funk, W.4
|