Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

Toxicon

Volumn 51, Issue 7, 2008, Pages 1281-1287

  Manique, R ^a   Pena, A ^a   Lino, C M ^a   Molto J C ^b   Manes J ^b  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Coimbra; Human urine; Ochratoxin A; Valencia

Indexed keywords

OCHRATOXIN;

ACCURACY; ANTIBODY AFFINITY; ARTICLE; CONTROLLED STUDY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; POPULATION RESEARCH; PORTUGAL; PRIORITY JOURNAL; SPAIN; URINALYSIS;

ADOLESCENT; ADULT; AGED; CALCIUM CHANNEL BLOCKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL MONITORING; FEMALE; FOOD CONTAMINATION; HUMANS; MALE; MIDDLE AGED; OCHRATOXINS; PORTUGAL; REPRODUCIBILITY OF RESULTS; SPAIN; TIME FACTORS;

EID: 43649096567     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2008.02.014     Document Type: Article

References (32)

1. Bascarán V., Hernández de Rojas A., Chouciño P., and Delgado T. Analysis of ochratoxin A in milk after direct immunoaffinity column clean-up by high-performance liquid chromatography with fluorescence detection. J. Chromatogr. A 1167 (2007) 95-101
2. Blesa J., Soriano J.M., Moltó J.C., and Mañes J. Factors affecting the presence of ochratoxin A in wines. Crit. Rev. Food Sci. Nutr. 46 (2006) 473-478
3. Burdaspal P., and Legarda T. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries. Food Addit. Contam. 24 9 (2007) 976-986
4. Castegnaro M., Maru V., Maru G., and Ruiz-Lopez M.D. High-performance liquid chromatography determination of ochratoxin A and its 4R-4-hydroxy metabolite in human urine. Analyst 115 (1990) 129-131
5. Dinis A.M.P., Lino C.M., and Pena A.S. Ochratoxin A in nephropathic patients from two cities of central zone in Portugal. J. Pharmaceut. Biomed. Anal. 44 2 (2007) 553-557
6. Domijan A.-M., Peraica M., Miletic-Medved M., Lucic A., and Fuchs R. Two different clean-up procedures for liquid chromatographic determination of ochratoxin A in urine. J. Chromatogr. B 798 (2003) 317-321
7. Entwisle A.C., Williams A.C., Mann P.J., Slack P.T., and Gilbert J. Liquid chromatographic method with immunoaffinity column cleanup for determination of ochratoxin A in barley: collaborative study. J. AOAC Int. 83 (2000) 1377-1383
8. Fazekas B., Tar A., and Kovacs M. Ochratoxin A content of urine samples of human in Hungary. Acta Vet. Hung. 53 (2005) 35-44
9. Gilbert J., Brereton P., and MacDonald S. Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples. Food Addit. Contam. 18 (2001) 1088-1093
10. González L., Juan C., Soriano J.M., Moltó J.C., and Mañes J. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products. Int. J. Food Microbiol. 107 (2006) 223-227
11. González-Osnaya L., Soriano J.M., Moltó J.C., and Mañes J. Dietary intake of ochratoxin A from conventional and organic bread. Int. J. Food Microbiol. 118 (2007) 87-91
12. González-Osnaya L., Soriano J.M., Moltó J.C., and Mañes J. Simple liquid chromatography assay for analyzing ochratoxin a in bovine milk. Food Chem. 108 (2008) 272-276
13. In: IARC (Ed). Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, no. 56 (1993), International Agency for Research on Cancer, Lyon, France p. 489
14. Jimenez A.M., Cerain A.L., González-Penas E., Bello J., Betbeder A.M., and Creppy E.E. Exposure to ochratoxin A in Europe: comparison with a region of northern Spain. J. Toxicol.-Toxin Rev. 17 (1998) 479-491
15. Jonsyn-Ellis F.E. Intake of aflatoxins and ochratoxins by infants in Sierra Leone: possible effects on the general health of these children. J. Nutr. Environ. Med. 9 (1999) 15-22
16. Jonsyn-Ellis F.E. Seasonal variation in exposure frequency and concentration levels of aflatoxins and ochratoxins in urine samples of boys and girls. Mycopathologia 152 (2000) 35-40
17. Juan C., Lino C., Pena A., Moltó J.C., Mañes J., and Silveira I. Application of liquid chromatography with fluorescence detection to the determination of ochratoxin A in broa bread. Luminescence 21 (2006) 365-366
18. Juan C., Lino C.M., Pena A., Moltó J.C., Mañes J., and Silveira I. Determination of ochratoxin A in maize bread samples by LC with fluorescence detection. Talanta 73 (2007) 246-250
19. Juan C., Moltó J.C., Lino C.M., and Mañes J. Determination of ochratoxin A in organic and nonorganic cereals and cereal products from Spain and Portugal. Food Chem. 107 (2008) 525-530
20. Li S., Marquardt R.R., Frohlich A.A., Vitti T.G., and Crow G. Pharmacokinetics of ochratoxin A and its metabolites in rats. Toxicol. Appl. Pharmacol. 145 (1997) 82-90
21. Lino C.M., Baeta L., Pena A.S., and Silveira I.N. Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPLC/fluorescence detection. Quim. Nova 29 3 (2006) 436-439
22. Lino C.M., Baeta M.L., Henri M., Dinis A.M., Pena A.L., and Silveira M.I. Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree. Food Chem. Toxicol. 46 (2008) 879-885
23. Moreno Guillamont E., Lino C.M., Baeta M.L., Pena A.S., Silveira M.I.N., and Mañes Vinuesa J. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle. Anal. Bioanal. Chem. 383 4 (2005) 570-575
24. Pascale M., and Visconti A. Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high performance liquid chromatography. Mycopathologia 152 (2000) 91-95
25. Pena A., Lino C.M., Cerejo F., and Silveira M.I. Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection. Anal. Bioanal. Chem. 382 (2005) 1288-1293
26. Pena A., Seifrtová M., Lino C.M., Silveira M.I.N., and Solich P. Estimation of ochratoxin A in Portuguese population: new data on the occurrence in human urine by high performance liquid chromatography with fluorescence detection. Food Chem. Toxicol. 44 (2006) 1449-1454
27. Petkova-Bocharova T., Castegnaro M., Pfohl-Leszkowicz A., Garren L., Grosso F., Nikolov I., Vrabcheva T., Dragacci S., and Chernozemsky I.N. Analysis of ochratoxin A in serum and urine of inhabitants from an area with Balkan endemic nephropathy: a one month follow up study. Facta Univ. 10 (2003) 62-68
28. Pfohl-Leszkowicz A., Petkova-Bocharova T., Chernozemsky I.N., and Castegnaro M. Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins. Food Addit. Contam. 19 (2002) 282-302
29. Skaug M.A., Hellánd I., Solvoll K., and Saugstad O.D. Presence of ochratoxin A in human milk in relation to dietary intake. Food Addit. Contam. 18 (2001) 321-327
30. Studer-Rohr I., Schlatter J., and Dietrich D.R. Kinetic parameters and intraindividual fluctuations of ochratoxin A plasma levels in humans. Arch. Toxicol. 74 (2000) 499-510
31. Visconti A., Pascale M., and Centonze G. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography. J. Chromatogr. A 888 (2000) 321-326
32. Wafa E.W., Yahya R.S., Sobh M.A., El-Baz M., El-Gayar H.A.M., Betbeder A.M., and Creppy E.E. Human ochratoxicosis and nephropathy in Egypt: a preliminary study. Hum. Exp. Toxicol. 17 (1998) 124-129