Resveratrol in Wine

ACS Symposium Series

Volumn 661, Issue , 1997, Pages 44-55

  McMurtrey, Kenneth D ^a  

^a The University of Southern Mississippi   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0342765228     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0661.ch005     Document Type: Article

References (8)

1. Goldberg, D.M.; Yan, J.; Ng, E.; Diamandis, E.P.; Karumanchiri, A.; Soleas, G.; Waterhouse, A.L. Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol, Anal. Chem., 1994, 66, 3959-3963.
2. Jeandet, P.; Bessis, R.; Maume, B.F.; Sbaghi, M. Analysis of resveratrol in burgundy wine, J. Wine Res., 1993, 4, 79-85.
3. Lamuela-Raventós, R.M.; Waterhouse, A.L. Occurrence of resveratrol in selected California wines by a new HPLC method, J. Agric. Food Chem., 1993, 41, 521-523.
4. Lamuela-Raventós, R.M; Romero-Pérez, A.I.; Waterhouse, A.L.; de la Torre- Boronat, M.C. Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines, J. Agric. Food Chem., 1995, 43, 281-283.
5. Mattivi, F. Solid-phase ectraction of trans-resveratrol from wines for HPLC analysis, Z. Lebensm. Unters. Forsch., 1993, 796, 522-525.
6. McMurtrey, K.D.; Minn, J.; Pobanz, K.; Schultz, T.P. Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection, J. Agric. Food Chem., 1994, 42, 2077-2080.
7. Pezet, R.; Pont, V.; Cuenat, P. Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography with highly sensitive fluorometric detection, J. Chromatogr. A 1994, 663, 191-197.
8. Siemann, E.H.; Creasy, L.L. Concentration of the phytoalexin resveratrol in wine. Am. J. Enol. Vitic., 1992, 43, 49-52.