Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver

Xenobiotica

Volumn 30, Issue 11, 2000, Pages 1047-1054

  De Santi, C ^a   Pietrabissa, A ^a   Mosca, F ^a   Pacifici, G M ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; CATECHIN; FISETIN; FLAVONOID; KAEMPFEROL; MYRICETIN; QUERCETIN; RESVERATROL;

ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG GLUCURONIDATION; DRUG INHIBITION; ENZYME KINETICS; GRAPE; HUMAN; HUMAN CELL; HUMAN TISSUE; LIVER METABOLISM; LIVER MICROSOME; MICHAELIS MENTEN KINETICS; RADIOMETRY; THIN LAYER CHROMATOGRAPHY;

ADULT; AGED; APIGENIN; CATECHIN; CHROMATOGRAPHY, THIN LAYER; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; FEMALE; FLAVONOIDS; GLUCURONIC ACID; HUMANS; HYDROGEN-ION CONCENTRATION; INHIBITORY CONCENTRATION 50; KAEMPFEROLS; KINETICS; LIVER; MALE; MICROSOMES, LIVER; MIDDLE AGED; QUERCETIN; REPRODUCIBILITY OF RESULTS; ROSALES; STILBENES; WINE;

EID: 0034491047     PISSN: 00498254     EISSN: None     Source Type: Journal    
DOI: 10.1080/00498250010002487     Document Type: Article

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