메뉴 건너뛰기




Volumn 52, Issue 1, 2007, Pages 476-479

Is ω6 docosapentaenoic acid an essential fatty acid during early ontogeny in marine fauna?

Author keywords

[No Author keywords available]

Indexed keywords

BIVALVE; DIET; FATTY ACID; GADOID; GROWTH RATE; LARVA; ONTOGENY; PROTIST;

EID: 34250876789     PISSN: 00243590     EISSN: None     Source Type: Journal    
DOI: 10.4319/lo.2007.52.1.0476     Document Type: Article
Times cited : (27)

References (22)
  • 1
    • 0003065046 scopus 로고
    • R. J. Hamilton and J. B. Rossell [eds, Analysis of Oils and Fats. Elsevier
    • ACKMAN, R. G. 1986. WCOT (capillary) gas-liquid chromatography, p. 137-206. In R. J. Hamilton and J. B. Rossell [eds.], Analysis of Oils and Fats. Elsevier.
    • (1986) WCOT (capillary) gas-liquid chromatography , pp. 137-206
    • ACKMAN, R.G.1
  • 3
    • 0028993982 scopus 로고
    • Molecular and isotopic tracers used to examine sources of organic matter and its incorporation into the food webs of San Francisco Bay
    • CANUEL, E. A., J. E. CLOERN, D. B. RINGELBERG, J. B. GUCKERT, AND G. H. RAU. 1995. Molecular and isotopic tracers used to examine sources of organic matter and its incorporation into the food webs of San Francisco Bay. Limnol. Oceanogr. 40: 67-81.
    • (1995) Limnol. Oceanogr , vol.40 , pp. 67-81
    • CANUEL, E.A.1    CLOERN, J.E.2    RINGELBERG, D.B.3    GUCKERT, J.B.4    RAU, G.H.5
  • 4
    • 33750529276 scopus 로고    scopus 로고
    • accessed 2006 February, Available from
    • CHRISTIE, W. W. 2006. The lipid library [accessed 2006 February]. Available from http://www.lipidlibrary.co.uk/index.html.
    • (2006) The lipid library
    • CHRISTIE, W.W.1
  • 6
    • 0035898559 scopus 로고    scopus 로고
    • Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids
    • HAN, K., I. GEURDEN, AND P. SORGELOOS. 2001. Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids. Aquaculture 199: 93-105.
    • (2001) Aquaculture , vol.199 , pp. 93-105
    • HAN, K.1    GEURDEN, I.2    SORGELOOS, P.3
  • 7
    • 0038013967 scopus 로고    scopus 로고
    • Novel docosatrienes and 17S-resolvins generated from docosahexaenoic acid in murine brain, human blood, and glial cells
    • HONG, S., K. GRONERT, P. R. DEVCHAND, R.-L. MOUSSIGNAC, AND C. N. SERHAN. 2003. Novel docosatrienes and 17S-resolvins generated from docosahexaenoic acid in murine brain, human blood, and glial cells. J. Biol. Chem. 278: 14677-14687.
    • (2003) J. Biol. Chem , vol.278 , pp. 14677-14687
    • HONG, S.1    GRONERT, K.2    DEVCHAND, P.R.3    MOUSSIGNAC, R.-L.4    SERHAN, C.N.5
  • 8
    • 1142310943 scopus 로고    scopus 로고
    • Fat-1 mice convert n-6 to n-3 fatty acids
    • KANG, J. X., J. WANG, L. WU, AND Z. B. KANG. 2004. Fat-1 mice convert n-6 to n-3 fatty acids. Nature 427: 504.
    • (2004) Nature , vol.427 , pp. 504
    • KANG, J.X.1    WANG, J.2    WU, L.3    KANG, Z.B.4
  • 9
    • 0033403792 scopus 로고    scopus 로고
    • The biotechnological potential of thraustochytrids
    • LEWIS, T. E., P. D. NICHOLS, AND T. A. MCMEEKIN. 1999. The biotechnological potential of thraustochytrids. Mar. Biotechnol. 1: 580-587.
    • (1999) Mar. Biotechnol , vol.1 , pp. 580-587
    • LEWIS, T.E.1    NICHOLS, P.D.2    MCMEEKIN, T.A.3
  • 10
    • 0032833364 scopus 로고    scopus 로고
    • School formation and concurrent developmental changes in carangid fish with reference to dietary conditions
    • MASUDA, R., AND K. TSUKAMOTO. 1999. School formation and concurrent developmental changes in carangid fish with reference to dietary conditions. Environ. Biol. Fishes 56: 243-252.
    • (1999) Environ. Biol. Fishes , vol.56 , pp. 243-252
    • MASUDA, R.1    TSUKAMOTO, K.2
  • 11
    • 0035854452 scopus 로고    scopus 로고
    • METZ, J. G., AND OTHERS. 2001. Production of polyunsaturated fatty acids by polyketide synthase in both prokaryotes and eukaryotes. Science 293: 290-293.
    • METZ, J. G., AND OTHERS. 2001. Production of polyunsaturated fatty acids by polyketide synthase in both prokaryotes and eukaryotes. Science 293: 290-293.
  • 12
    • 33747793675 scopus 로고    scopus 로고
    • Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition
    • MILKE, L. M., V. M. BRICELJ, AND C. C. PARRISH. 2006. Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition. Aquaculture 260: 272-289.
    • (2006) Aquaculture , vol.260 , pp. 272-289
    • MILKE, L.M.1    BRICELJ, V.M.2    PARRISH, C.C.3
  • 15
    • 0040735734 scopus 로고    scopus 로고
    • A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers
    • MÜLLER-NAVARRA, D. C., M. T. BRETT, A. M. LISTON, AND C. R. GOLDMAN. 2000. A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers. Nature 403: 74-77.
    • (2000) Nature , vol.403 , pp. 74-77
    • MÜLLER-NAVARRA, D.C.1    BRETT, M.T.2    LISTON, A.M.3    GOLDMAN, C.R.4
  • 17
    • 0001844407 scopus 로고    scopus 로고
    • Determination of total lipid, lipid classes, and fatty acids in aquatic samples
    • M. T. Arts and B. C. Wainman [eds, Springer-Verlag
    • PARRISH, C. C. 1999. Determination of total lipid, lipid classes, and fatty acids in aquatic samples, p. 4-20. In M. T. Arts and B. C. Wainman [eds.], Lipids in Freshwater Ecosystems. Springer-Verlag.
    • (1999) Lipids in Freshwater Ecosystems , pp. 4-20
    • PARRISH, C.C.1
  • 18
    • 0025238806 scopus 로고
    • Dietary fish oils limit adipose tissue hypertrophy in rats
    • _, D. A. PATHY, AND A. ANGEL. 1990. Dietary fish oils limit adipose tissue hypertrophy in rats. Metabolism 39: 217-219.
    • (1990) Metabolism , vol.39 , pp. 217-219
    • PARRISH, C.C.1    PATHY, D.A.2    ANGEL, A.3
  • 19
    • 0033169006 scopus 로고    scopus 로고
    • Recent developments in the essential fatty acid nutrition of fish
    • SARGENT, J., G. BELL, L. MCEVOY, D. TOCHER, AND A. ESTEVEZ. 1999. Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177: 191-199.
    • (1999) Aquaculture , vol.177 , pp. 191-199
    • SARGENT, J.1    BELL, G.2    MCEVOY, L.3    TOCHER, D.4    ESTEVEZ, A.5
  • 20
    • 0036931477 scopus 로고    scopus 로고
    • Omega-3 fatty acids in inflammation and autoimmune diseases
    • SIMOPOULOS, A. P. 2002. Omega-3 fatty acids in inflammation and autoimmune diseases. J. Am. Coll. Nutr. 21: 495-505.
    • (2002) J. Am. Coll. Nutr , vol.21 , pp. 495-505
    • SIMOPOULOS, A.P.1
  • 22
    • 0036070453 scopus 로고    scopus 로고
    • Food quality effects of unsaturated fatty acids on larvae of the zebra mussel Dreissena polymorpha
    • WACKER, A., P. BECHER, AND E. VON ELERT. 2002. Food quality effects of unsaturated fatty acids on larvae of the zebra mussel Dreissena polymorpha. Limnol. Oceanogr. 47: 1242-1248.
    • (2002) Limnol. Oceanogr , vol.47 , pp. 1242-1248
    • WACKER, A.1    BECHER, P.2    VON ELERT, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.