Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

Journal of Experimental Marine Biology and Ecology

Volumn 327, Issue 2, 2005, Pages 115-133

  Pernet, Fabrice ^a,c   Bricelj, V Monica ^a   Parrish, Christopher C ^b  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

Arachidonic acid; Docosapentaenoic acid; Larvae; Lipid; Nutrition; Scallop

Indexed keywords

BIVALVE; DIET; FATTY ACID; GROWTH RATE; LARVAL DEVELOPMENT; NUTRITION;

CHAETOCEROS MUELLERI; PAVLOVA LUTHERI; PECTINIDAE; PLACOPECTEN MAGELLANICUS;

EID: 27944457511     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2005.06.008     Document Type: Article

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