Assessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1465-1478

  Martínez Villaluenga, Cristina ^a   Gulewicz, Piotr ^a   Frias, Juana ^a   Gulewicz, Krzysztof ^b   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

Author keywords

Albumins; Amino acids; Essential amino acid index (EAAI); Germination; Globulins; Glutelins; Pisum sativum, peas; Prolamines

Indexed keywords

AMINES; AMINO ACIDS; DEGRADATION; FOOD PRODUCTS; SEED;

ALBUMINS; ESSENTIAL AMINO ACID INDEX (EAAI); GERMINATION; GLOBULINS; GLUTELINS; PISUM SATIVUM; PROLAMINES;

PROTEINS;

PISUM SATIVUM;

EID: 41549105450     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0678-9     Document Type: Article

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