Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating chickpea

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 3, 2001, Pages 269-275

  Neves, Valdir Augusto ^a   Lourenço, Euclides Joaquim ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Chickpea; Cicer arietinum L.; Germination; Protein fractions

Indexed keywords

ALBUMINOID; GLOBULIN; NITROGEN; PEPTIDE HYDROLASE; SEPHAROSE; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CHICKPEA; COTYLEDON; ENZYMOLOGY; GEL CHROMATOGRAPHY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ALBUMINS; CHROMATOGRAPHY, GEL; CICER; COTYLEDON; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GERMINATION; GLOBULINS; NITROGEN; PEPTIDE HYDROLASES; PLANT PROTEINS; SEEDS; SEPHAROSE; TRYPSIN INHIBITORS;

EID: 0035467940     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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