Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7391-7398

  Martínez Villaluenga, Cristina ^a   Gulewicz, Piotr ^a   Pérez, Antonio ^a   Frías, Juana ^a   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Bioactive amines; Fenugreek; Lupin; Microbial population

Indexed keywords

BIOGENIC AMINE; CADAVERINE; TYRAMINE;

ARTICLE; ENTEROBACTERIACEAE; FENUGREEK; GERMINATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LUPIN; MICROBIOLOGY; PLANT SEED;

BIOGENIC AMINES; CADAVERINE; ENTEROBACTERIACEAE; GERMINATION; LUPINUS; SEEDS; TRIGONELLA; TYRAMINE;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS; TRIGONELLA FOENUM-GRAECUM;

EID: 33749685056     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061238v     Document Type: Article

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