Characterization of yam bean (Pachyrhizus erosus) proteins

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1512-1516

  Morales Arellano, Grisel Y ^a   Chagolla López, Alicia ^b   Paredes López, Octavio ^b   De la Barba Rosa, Ana P ^a  

^a DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Jicama; Seed storage proteins; Yam bean

Indexed keywords

ALBUMIN; ESSENTIAL AMINO ACID; GLUTENIN; PROLAMIN; PROTEIN; TRYPSIN INHIBITOR;

ARTICLE; BEAN; ELECTROPHORESIS; EXTRACTION; LEGUME; PLANT SEED; PROTEIN ANALYSIS;

ALBUMINS; AMINO ACIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLOUR; PLANT PROTEINS; ROSALES; SEEDS; VEGETABLE PROTEINS; VEGETABLES;

DIOSCOREA ALATA; PACHYRHIZUS EROSUS; PHASEOLUS (ANGIOSPERM);

EID: 0034837015     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001080t     Document Type: Article

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