Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: The effect of phytic acid and ascorbic acid

British Journal of Nutrition

Volumn 85, Issue 1, 2001, Pages 59-63

  Davidsson, L ^a   Dimitriou, T ^a   Walczyk, T ^a   Hurrell, R F ^a  

^a SWISS FEDERAL INSTITUTE OF TECHNOLOGY   (Switzerland)

Author keywords

Ascorbic acid; Iron; Pea protein; Phytic acid; Stable isotopes

Indexed keywords

ASCORBIC ACID; FERRITIN; HEMOGLOBIN; PHYTIC ACID; STABLE ISOTOPE;

ADULT; ALLERGIC REACTION; ARTICLE; ARTIFICIAL MILK; BIOAVAILABILITY; BLOOD ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ERYTHROCYTE; FEMALE; FERRITIN BLOOD LEVEL; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; ISOTOPE LABELING; MILK INTOLERANCE; NORMAL HUMAN; PEA; PROTEIN CONTENT; SOYBEAN; TEST MEAL;

GLYCINE MAX; PISUM SATIVUM; SATIVUM;

EID: 0035136884     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000232     Document Type: Article

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