Studies on storage proteins in developing and mature seeds of black gram

Journal of Food Science and Technology

Volumn 43, Issue 1, 2006, Pages 18-21

  Pande, Veena ^a   Chand, Laxmi ^b   Singh, R L ^b  

^a KUMAUN UNIVERSITY   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Albumins; Black gram; Globulins; Isoelectric precipitation; Legumin; Vicilin; Vigna mungo

Indexed keywords

CENTRIFUGATION; FRACTIONATION; PH; PRECIPITATION (CHEMICAL); SEED;

BLACK GRAM; ISOELECTRIC PRECIPITATION; LEGUMIN; VICILIN; VIGNA MUNGO;

PROTEINS;

ALBUMINS; FRACTIONATION; GLOBULINS; PH; PRECIPITATION; SEEDS;

VIGNA MUNGO;

EID: 29244476012     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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