Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young rats

British Journal of Nutrition

Volumn 75, Issue 6, 1996, Pages 939-948

  Brink, Elizabeth J ^a   Haddeman, Edward ^a   Tijburg, Lilian B M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Low fat products; Rats; Vitamin E absorption

Indexed keywords

ALPHA TOCOPHEROL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FECES; LIVER LEVEL; LOW FAT DIET; MALE; NONHUMAN; RAT; SMALL INTESTINE ABSORPTION; VITAMIN INTAKE;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; DIET, FAT-RESTRICTED; INTESTINAL ABSORPTION; LIVER; MALE; NUTRITIONAL STATUS; RATS; RATS, WISTAR; VITAMIN E;

ANIMALIA;

EID: 0029884680     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960199     Document Type: Article

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