Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs

Meat Science

Volumn 79, Issue 2, 2008, Pages 307-316

  Corino, C ^a   Musella, M ^a   Pastorelli, G ^a   Rossi, R ^a   Paolone, K ^b   Costanza, L ^b   Manchisi, A ^b   Maiorano, G ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Bone; Carcass traits; Conjugated linoleic acid; Heavy pig; Intramuscular collagen; Lysine; Meat quality; Sex

Indexed keywords

SUIDAE;

EID: 40849116192     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.001     Document Type: Article

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