Effects of animal and muscle characteristics on collagen and consequences for ham production

Meat Science

Volumn 55, Issue 2, 2000, Pages 233-238

  Boutten, B ^a   Brazier, M ^b   Morche, N ^c   Morel, A ^b   Vendeuvre, J L ^a  

^a CTSCCV   (France)

^b AMIENS UNIVERSITY HOSPITAL   (France)

^c SOCOPA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0034383653     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00148-5     Document Type: Article

References (14)

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