Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

Meat Science

Volumn 66, Issue 1, 2004, Pages 97-103

  Corino, C ^a   Filetti, F ^b   Gambacorta, M ^b   Manchisi, A ^b   Magni, S ^a   Pastorelli, G ^a   Rossi, R ^a   Maiorano, G ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Collagen; Conjugated linoleic acid; Meat; Nutrition; Rabbit

Indexed keywords

COLLAGEN; ISOMERS; OILS AND FATS; ORGANIC ACIDS;

MEAT TEXTURE;

MEATS;

ANIMALIA; HELIANTHUS; ORYCTOLAGUS CUNICULUS;

EID: 0042858172     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00024-X     Document Type: Article

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