Quality improvement of ground buffalo meat by preblending with sodium ascorbate

Meat Science

Volumn 46, Issue 3, 1997, Pages 237-247

  Sahoo, J ^a   Anjaneyulu, A S R ^b  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BUBALUS;

EID: 0031287242     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00018-1     Document Type: Article

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