Effect of lactic acid bacteria on beef steak microbial flora stored under modified atmosphere and on listeria monocytogenes in broth cultures

Food Science and Technology International

Volumn 12, Issue 4, 2006, Pages 287-295

  Djenane, D ^a,b   Martinez L ^b   Sanchez Escalante A ^c   Montanes L ^b   Blanco, D ^b   Yanguela J ^b   Beltran J A ^b   Roncales P ^b  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Beef meat; Lactic acid bacteria; Listeria monocytogenes; Modified atmosphere; Preservation; Spoilage

Indexed keywords

BACTERIA; CELL CULTURE; CYTOLOGY; ODORS; PATHOLOGY; PIGMENTS;

BEEF MEAT; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; MODIFIED ATMOSPHERES; PRESERVATION; SPOILAGE;

MEATS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES;

EID: 33747178658     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206067788     Document Type: Article

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