Predicting firmness and sugar content of sweet cherries using near-infrared diffuse reflectance spectroscopy

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 5, 2001, Pages 1265-1271

  Lu, Renfu ^a  

^a Michigan State University   (United States)

Author keywords

Cherry; Firmness; Fruit; Near Infrared; Quality; Spectroscopy

Indexed keywords

INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; SUGAR (SUCROSE);

SPECTRAL DATA;

FRUITS;

FOOD QUALITY; FRUIT; SPECTROSCOPY; SUGAR;

EID: 0035695504     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Nondestructive firmness measurement of soft fruit for comparative studies and quality control
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3. Instrument for nondestructive measurement of soluble solids in honeydew melons
4. Determination of sugar content in intact peaches by near infrared spectroscopy with fiber optics in interactance mode
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7. Determination of firmness and sugar content of apples using NIR diffuse reflectance
8. Comparison of devices for measuring cherry fruit firmness
9. Nondestructive visible and NIR spectroscopy for the determination of internal quality in apple
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11. Nondestructive determination of internal quality in peaches and nectarines
12. A portable instrument for measuring firmness of cherries and berries
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14. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)
15. A dynamic sensor for cherry firmness