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Volumn 9, Issue 4, 1997, Pages 133-138
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Continuous fat analysis in the meat industry
a
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Author keywords
[No Author keywords available]
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Indexed keywords
INDUSTRIAL APPLICATIONS;
MEATS;
OILS AND FATS;
PROTEINS;
WATER;
CONTINUOUS FAT ANALYSIS;
MEAT INDUSTRY;
NEAR INFRARED REFLECTANCE SPECTROSCOPY;
INFRARED SPECTROSCOPY;
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EID: 0031197440
PISSN: 09243089
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (12)
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References (4)
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