Screening strategy for iron enhancers: Increasing iron bioavailability

Current Nutrition and Food Science

Volumn 4, Issue 1, 2008, Pages 44-52

  Miret, Silvia ^a   van Buuren, Bernd ^a   Duchateau, Guus ^a   Klaffke, Werner ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Caco 2; Chelator; Dialysability; In silico; In vitro; Screening

Indexed keywords

ASCORBIC ACID; CARMINIC ACID; DEFERASIROX; DEFERIPRONE; DEFEROXAMINE; EDETATE IRON; EDETATE SODIUM; FERRITIN; HEME; IRON; IRON CHELATING AGENT; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; SALICYLALDEHYDE; VANILLIN;

ANEMIA; CELL CULTURE; CHILD NUTRITION; CLINICAL TRIAL; COMPUTER MODEL; CULTIVAR; DIET SUPPLEMENTATION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG EXCRETION; DRUG POTENTIATION; DRUG RESEARCH; DRUG SCREENING; DRUG STABILITY; DRUG UPTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPE; FOOD COMPOSITION; HUMAN; INDUSTRIALIZATION; INTESTINE BRUSH BORDER; INTESTINE CELL; IRON ABSORPTION; IRON DEFICIENCY; IRON INTAKE; METHODOLOGY; NUTRITIONAL DISORDER; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; REVIEW; SOUTH AND CENTRAL AMERICA; SOUTH ASIA; TASTE PREFERENCE;

EID: 39349116933     PISSN: 15734013     EISSN: None     Source Type: Journal    
DOI: 10.2174/157340108783497436     Document Type: Review

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