An in vitro method for predicting the bioavailability of iron from foods

American Journal of Clinical Nutrition

Volumn 31, Issue 1, 1978, Pages 169-175

  Narasinga Rao, B S ^a   Prabhavathi, T ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

BIOAVAILABILITY; FOOD; METHODOLOGY;

EID: 0017848985     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/31.1.169     Document Type: Article

References (0)