Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols

Journal of Nutrition

Volumn 130, Issue 9, 2000, Pages 2195-2199

  Layrisse, Miguel ^a,b   García Casal, María Nieves ^a   Solano, Liseti ^c   Barón, María Adela ^c   Arguello, Franklin ^c   Llovera, Daisy ^c   Ramírez, José ^a   Leets, Irene ^a   Tropper, Eleonora ^a  

^a INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c UNIVERSIDAD DE CARABOBO   (Venezuela)

Author keywords

Humans; Iron bis glycine chelate; Iron fortification; Phytates; Polyphenol

Indexed keywords

FERROUS SULFATE; IRON; PHYTATE; POLYPHENOL DERIVATIVE;

ADOLESCENT; ADULT; ARTICLE; BIOAVAILABILITY; CHEESE; COFFEE; DIET SUPPLEMENTATION; FEMALE; FLOUR; HUMAN; IRON ABSORPTION; MAJOR CLINICAL STUDY; MALE; MEAL; TEA;

EID: 0033850588     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.9.2195     Document Type: Article

References (31)

1. Fortificacao da leite fluida na prevencao e tratamento da anemia carencial ferropriva em criancas menores de 4 anos
2. Iron bioavailability from amino acid chelates in whole maize meal porridge: Effect on iron absorption in normal and iron deficient subjects
3. Iron fortification. An update
4. Tolerability of iron: A comparison of bis-glycine iron and ferrous sulfate
5. Standardizing a method for clinical hemoglobinometry
6. Iron fortification for domestic drinking water to prevent anemia among low socioeconomic families of Brazil
7. Studies with doubly labeled iron. II. Separation of iron from blood samples preparation of ferrous perchlorate for liquid scintillation counting
8. 59 as ferrous perchlorate
9. A serum ferritin assay for the prevalence studies of iron deficiency
10. Bioavailability of iron glycine as a fortificant in infant foods
11. Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans
12. Sensitive method for the rapid determination of phytate in cereals and cereal products
13. Preventing iron deficiency through iron fortification
14. Recommendations for measurement of serum iron in human blood
15. The measurement of total and saturated iron-binding capacity in serum
16. Safety evaluation of ferrous bisglycinate chelate
17. The role of vitamin A on the inhibitors of non-heme iron absorption. Preliminary results
18. Fe(III)-EDTA complex as iron fortification
19. Repleting hemoglobin in iron deficiency anemia in young children through liquid milk fortification with bioavailabile iron amino acid chelate
20. Fe(III)-EDTA complex as iron fortification. Further studies
21. The Tulane table of blood volume in normal men
22. Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humans
23. Studies using iron bis-glycine chelate absorption. Regulation and toxicity
24. Effectiveness of iron amino acid chelate on the treatment of iron deficiency anemia in adolescents
25. Rapid visual estimation and spectrophotometer determination of tannin content of sorghum grain
26. Anemia carencial ferropriva: Aspectos fisiopatologicos e experiencia con na utilizacao do leite fortificado
27. Iron bioavailability from diet consumed by different socioeconomic strata of the Venezuelan population