Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis UO004, an intestinal isolate with probiotic potential

Journal of Applied Microbiology

Volumn 91, Issue 2, 2001, Pages 328-333

  Boris, S ^a,b   Jimenez Diaz R ^a,b   Caso, J L ^a,b   Barbes C ^a,b,c  

^a UNIVERSITY OF OVIEDO   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

^c DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED MILK; LACTIC ACID;

BACTERIOCINS; CATION EXCHANGES; HYDROPHOBIC INTERACTIONS; HYDROPHOBICS; LACTOBACILLUS DELBRUECKII; N-TERMINALS; PARTIAL CHARACTERIZATION; PROBIOTIC POTENTIALS; TERMINAL REGIONS; WIDE PH RANGE;

HYDROPHOBICITY;

BACTERIOCIN; PROBIOTIC AGENT;

BACTERIUM;

ARTICLE; BACTERIUM ISOLATE; CATION EXCHANGE; FERMENTED PRODUCT; HYDROPHOBICITY; INTESTINE FLORA; LACTOBACILLUS DELBRUECKII; MILK; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; STRAIN DIFFERENCE; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; POSIBACTERIA;

EID: 0034920418     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01403.x     Document Type: Article

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