Epoxide hydrolase Tyr1 13His polymorphism is associated with elevated risk of colorectal polyps in the presence of smoking and high meat intake

Cancer Epidemiology Biomarkers and Prevention

Volumn 10, Issue 8, 2001, Pages 875-882

  Ulrich, C M ^a   Bigler, J ^a   Whitton, J A ^a   Bostick, R ^a   Fosdick, L ^a   Potter, J D ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; CIGARETTE SMOKE; EPOXIDE HYDROLASE; HISTIDINE; MICROSOME ENZYME; POLYCYCLIC AROMATIC HYDROCARBON; TYROSINE; HISTAMINE;

ADULT; AGED; ARTICLE; CANCER RISK; COLON POLYP; CONTROLLED STUDY; COOKING; EXON; FEMALE; FOOD INTAKE; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PHENOTYPE; PRIORITY JOURNAL; RECTUM POLYP; SMOKING; CASE CONTROL STUDY; DIET; GENETICS; METABOLISM; MIDDLE AGED; RISK; RISK FACTOR;

ADULT; AGED; CASE-CONTROL STUDIES; COLONIC POLYPS; COOKERY; DIET; EPOXIDE HYDROLASES; FEMALE; GENOTYPE; HISTAMINE; HUMANS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; POLYMORPHISM, GENETIC; RISK FACTORS; SMOKING; TYROSINE;

EID: 0034742518     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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