Vegetable/fruit, smoking, glutathione S-transferase polymorphisms and risk for colorectal cancer in Taiwan

World Journal of Gastroenterology

Volumn 11, Issue 10, 2005, Pages 1473-1480

  Yeh, Chih Ching ^a   Hsieh, Ling Ling ^b   Tang, Reiping ^c   Chang Chieh, Chung Rong ^b   Sung, Fung Chang ^d  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHANG GUNG UNIVERSITY   (Taiwan)

^c CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

^d CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Colorectal cancer; Glutathione S transferase; Polymorphisms; Smoking; Vegetables

Indexed keywords

GLUTATHIONE TRANSFERASE;

ADULT; AGED; ALLELE; ARTICLE; CANCER RISK; CIGARETTE SMOKING; COLORECTAL CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FRUIT; GENE FREQUENCY; GENETIC POLYMORPHISM; GENETIC PREDISPOSITION; GENETIC RISK; GENOTYPE; GEOGRAPHIC DISTRIBUTION; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION DISTRIBUTION; POPULATION RESEARCH; RISK ASSESSMENT; RISK FACTOR; SMOKING HABIT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TAIWAN; VEGETABLE;

EID: 16344370731     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i10.1473     Document Type: Article

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